23814 krysten rosemary pack Recipes

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

purchased balsamic vinaigrette, chopped fresh rosemary, crusty rolls, split, portobello mushrooms; (about 5 inches in diameter), stemmed, deli-style mozzarella cheese, tomato, thinly sliced, loosely packed) arugula leaves

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

dried cannellini beans, olive oil, plus extra for drizzling, tomatoes, sun-dried tomatoes packed in oil, drained and finely chopped, garlic, crushed, fresh rosemary, chopped, salt, black pepper, basil leaves, to garnish, ciabatta, garlic, halved

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

oxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

all-purpose flour, parmigiano, lightly packed freshly finely grated, lemon zest, finely grated (generous ), fresh rosemary, coarsely chopped, salt, fresh coarse ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, egg yolk, fresh lemon juice, kosher salt, for sprinkling (optional)

minced fresh rosemary, kosher salt, cracked black peppercorns, boneless skinless chicken breasts, olive oil, corn tortillas , skillet-warmed (6-inch diameter), head garlic, olive oil, cream cheese, chopped chives, minced roasted jalapeno, kosher salt, sun-dried tomato packed in oil, drained and chopped