297964 kristi deviled egg potato salad Recipes
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potato , for salad, white wine (1/4 cup), cider vinegar and7 Morepotato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped50 min, 10 ingredients
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unpeeled small red potatoes, cut into 1/2 inch cubes (3 c... and8 Moreunpeeled small red potatoes, cut into 1/2 inch cubes (3 cups), frozen cut green beans, hard-boiled eggs, caesar salad dressing, chopped fresh basil leaves, salt, black pepper, cooked bacon, chopped, romaine lettuce36 min, 9 ingredients
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hard-boiled eggs (depending on how much you like eggs) and13 Morehard-boiled eggs (depending on how much you like eggs), potatoes, sour cream, mayonnaise, mustard (yellow, prepared ), stalk celery (diced small), onion (diced small), green onion (green tips cut into small pieces like you would put on a baked potato), sugar, cooked bacon (crumbled into small pieces), cilantro (diced up into small pieces), pepper, garlic salt, seasoning salt1 hour 30 min, 14 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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eggs, boiled and divided and15 Moreeggs, boiled and divided, very finely chopped sweet pickles, chopped water chestnuts, very finely chopped celery, green olives (use only if you can grind it up finely), very finely chopped sweet onion, mayonnaise, dijon mustard, wishbone deluxe french salad dressing (the orange kind), honey mustard dressing, miracle whip, sea salt or 1/2 tsp lemon pepper seasoning, garlic powder, turmeric (to garnish ), parsley flakes (to garnish ), tabasco sauce (1 small dash)15 min, 16 ingredients
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Easy Italian Potato Saladpotatoes (i like red best but use white too) and2 Morepotatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing25 min, 3 ingredients
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Potato Salad Dressingrecipe for potato salad dressing, mayo, olive oil and10 Morerecipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.15 min, 13 ingredients
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Bacon and Snow Pea Potato Saladpotatoes, bacon, roughly chopped and cooked and4 Morepotatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing30 min, 6 ingredients
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Laura Bush Sw Potato Saladsouthwestern potato salad, laura bush and9 Moresouthwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste20 min, 11 ingredients
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Warm Roasted Red Potato Saladfrozen olive oil , parmesan, and roasted garlic red potat... and2 Morefrozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette5 min, 3 ingredients
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Deviled Eggseggs, miracle whip salad dressing, chopped shallot and5 Moreeggs, miracle whip salad dressing, chopped shallot, sweet pickle relish, prepared horseradish, prepared mustard, paprika, for garnish, salt and pepper to taste15 min, 8 ingredients
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