1349 krispy kreme holes Recipes

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

krispy kreme glazed doughnuts , day old, eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk

dozen krispy kreme doughnuts, sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

dozen krispy kreme doughnuts, eggs, milk, granulated sugar, ground nutmeg , to taste, cinnamon , to taste, vanilla extract, raisins

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

scalded milk, butter, sugar, divided, salt, yeast, eggs (beaten ), nutmeg, flour, powdered sugar, salt, vanilla, cold water

biscuits (not flaky, buttermilk, or any special type, just regular ), powdered sugar, cinnamon, sugar

yeast , 1 (.25), granulated sugar, warm water, all-purpose flour, kosher salt, egg yolk, milk, vanilla extract, powdered sugar, boiling water, vegetable shortening

yeast (2 1/4 tsp), granulated sugar, warm water (100 - 110 f), all-purpose flour, salt, egg yolk, nonfat milk, vanilla extract, vegetable shortening (as required by your fryer), powdered sugar , plus, powdered sugar, boiling water, salt

whole milk, active dry yeast, bread flour, divided, egg yolks, superfine sugar, salt, vanilla extract, unsalted butter, melted, vegetable oil (for frying ), powdered sugar, vanilla extract, milk

dozen glazed doughnuts , cut into sixths, heavy cream, milk, egg yolks, whole eggs, sweetened condensed milk, butter rum sauce, butter, sugar, rum , to taste

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

krispy kreme cinnamon twist doughnuts, butter, melted, sugar, divided, sugar, divided, canned pumpkin, egg yolks, divided, ground cinnamon, ground mace, ground ginger, salt, cream cheese, softened, egg, whipping cream, cornstarch, vanilla extract, lemon extract, krispy kreme pumpkin spice cake doughnuts

glazed doughnuts, heavy cream, milk, eggs, egg yolks, sweetened condensed milk, brewed espresso, chilled

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

canned biscuit dough donuts and holes, peanut oil, for frying, ground cinnamon, granulated sugar, icings, sugar, divided, milk, divided, vanilla, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles

marshmallows (i use jet puff), rice krispies (any brand works fine ), butter (salted)