Krispy Kreme Bread Pudding I Recipe

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Krispy Kreme Bread Pudding I
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Ingredients:

  • 2 large eggs
  • 1/2 cup sugar , plus
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups whole milk

Directions:

  1. Butter a 2-quart baking dish and set aside.
  2. Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
  3. In a bowl, whisk together remaining ingredients and pour over doughnuts.
  4. Let rest 1 hour.
  5. Preheat oven to 350 degrees.
  6. Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
  7. Fill pan with warm water.
  8. Place in oven and bake for 70 to 75 minutes; center should be firm.
  9. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.18 Kcal (419 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 89.26mg 30%
Sodium 217.54mg 9%
Potassium 177.67mg 4%
Total Carbs 13.56g 5%
Sugars 13.01g 52%
Dietary Fiber 0.1g 0%
Protein 5.82g 12%
Iron 0.5mg 3%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 80.14 Kcal (336 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 4%
Cholesterol 71.4mg 30%
Sodium 174.03mg 9%
Potassium 142.13mg 4%
Total Carbs 10.85g 5%
Sugars 10.41g 52%
Dietary Fiber 0.08g 0%
Protein 4.66g 12%
Iron 0.4mg 3%
Calcium 101.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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