Krispy Kreme Bread Pudding With Espresso Whipped Cream Recipe

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Krispy Kreme Bread Pudding With Espresso Whipped Cream
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Ingredients:

Directions:

  1. Cut doughnuts into cubes. Mix other ingredients in a bowl except sweetened milk and espresso.
  2. Pour over doughnuts. Bake at 350 degrees for 60 minutes.
  3. Beat espresso and sweetened condensed milk until stiff and drop spoonful on top of bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.31 Kcal (1659 kJ)
Calories from fat 262.75 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 155.81mg 52%
Sodium 205.59mg 9%
Potassium 156.47mg 3%
Total Carbs 28.74g 10%
Sugars 16.56g 66%
Dietary Fiber 0.41g 2%
Protein 5.95g 12%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 263.72 Kcal (1104 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 45%
Cholesterol 103.68mg 52%
Sodium 136.81mg 9%
Potassium 104.12mg 3%
Total Carbs 19.13g 10%
Sugars 11.02g 66%
Dietary Fiber 0.27g 2%
Protein 3.96g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 62.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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