137 krispies powdered sugar butter Recipes
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yeast, water (105-115) and16 Moreyeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips2 hour 30 min, 18 ingredients
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butter, softened, creamy peanut butter, powdered sugar and2 Morebutter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)5 min, 5 ingredients
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Rice Krispies Squares Peanut Butter Cookiesbutter or 1/2 cup margarine, softened, peanut butter and7 Morebutter or 1/2 cup margarine, softened, peanut butter, white sugar, vanilla, eggs, flour, baking powder, salt, rice krispies treats, crushed23 min, 9 ingredients
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Krispy Kreme Doughnut Copycatkrispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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Peanut Butter Ballsbutter, chunky peanut butter, vanilla (optional) and4 Morebutter, chunky peanut butter, vanilla (optional), powdered sugar, rice krispies cereal, paraffin wax or 2 oz shortening, chocolate chips55 min, 7 ingredients
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Humdingersbutter (1 stick), chopped dates, sugar, rice krispies and1 Morebutter (1 stick), chopped dates, sugar, rice krispies, powder sugar10 min, 5 ingredients
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