8492 krenten conserf currant preserves Recipes
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dried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings9 ingredients
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extra-virgin olive oil, anchovy fillets and9 Moreextra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted35 min, 11 ingredients
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olive oil, divided, chopped onion and10 Moreolive oil, divided, chopped onion, sweet italian sausages, casings removed, roasted bosc pears, pecans, toasted, dried currants, chopped fresh rosemary, rack of venison , frenched (8 bones), onions, thinly sliced, heads of garlic, cloves separated , root ends trimmed, unpeeled, fresh rosemary sprigs, fresh thyme12 ingredients
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quinces (about 3 medium), peeled, quartered, cored, cut i... and12 Morequinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), apple cider, chopped red onion, apple cider vinegar, golden brown sugar, dried currants, minced peeled fresh ginger, grated orange peel, whole star anise, black mustard seeds, dried crushed red pepper, ground cardamom, salt13 ingredients
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egg white, walnut pieces, sugar, ground cinnamon and18 Moreegg white, walnut pieces, sugar, ground cinnamon, unsalted butter, room temperature, granny smith apples, peeled, cored , cut into 1/2-inch pieces, jonagold apples, peeled, cored , cut into 1/2-inch pieces, all purpose flour, ground cinnamon, baking soda, ground allspice, salt, sugar, egg, toasted walnuts, chopped, dried currants, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, generous tsp dried currants22 ingredients
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Red Currant and Peach Applesauceapples - peeled, cored, and sliced and6 Moreapples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants45 min, 7 ingredients
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Golden Currant Pilaf with Cinnamonchopped onion, olive oil, uncooked long grain rice and6 Morechopped onion, olive oil, uncooked long grain rice, low-fat, low-sodium) chicken broth, dried currants (9085) or raisins or dried apricots, ground turmeric, ground cinnamon, salt, check weight) chopped fresh parsley9 ingredients
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Salad - Romain Lettuce, Cukes, Currants Etcromaine lettuce, cucumber, currants, raw sunflower seeds and2 Moreromaine lettuce, cucumber, currants, raw sunflower seeds, vegetable oil, vinegar6 ingredients
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The Original Kellogg's All-Bran Muffins with Currantswheat flour, sugar, baking powder, salt, all-bran and4 Morewheat flour, sugar, baking powder, salt, all-bran, skim milk, egg beaters, vegetable oil, currants9 ingredients
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Spicy Oatmeal Currant Breakfast Cakemargarine (smart balance buttery spread, original), softe... and13 Moremargarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt14 ingredients
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Escarole Salad with Hazelnuts and Currantsminced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients
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Bruschetta with Swiss Chard, Pine Nuts and Currantsdried currants, extra-virgin olive oil and4 Moredried currants, extra-virgin olive oil, garlic cloves, thinly sliced, swiss chard (about 1 1/4 lb), ribs trimmed, leaves coarsely chopped, pine nuts, toasted, x 2 x 1/2-inch slices crusty french bread6 ingredients
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Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peassugar snap peas , julienne, black olive tapenade and12 Moresugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)14 ingredients
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Rice and Chicken Pilaf with Dried Currants and Toasted Almondsolive oil and8 Moreolive oil, onion , cut through root end into 1/4-inch-thick wedges, skinless boneless chicken thighs , cut crosswise into 1/4-inch-wide strips, garlic clove, minced, arborio rice or medium-grain white rice, dried currants, cinnamon sticks, broken in half, canned low-salt chicken broth, sliced almonds, toasted9 ingredients
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