Golden Currant Pilaf with Cinnamon Recipe

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Golden Currant Pilaf with Cinnamon
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Ingredients:

Directions:

  1. Saute the onion in the oil in a medium saucepan over medium-low heat until tender, about 5 minutes. Add the rice; cook 1 minute. Stir in the broth, currants, turmeric, cinnamon, and salt.
  2. Bring to a boil. Reduce the heat; cover and simmer until most of the liquid
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.48 Kcal (4109 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Sodium 1182.68mg 49%
Potassium 1125.91mg 24%
Total Carbs 198.81g 66%
Sugars 50.45g 202%
Dietary Fiber 13.72g 55%
Protein 17.97g 36%
Vitamin C 4.7mg 8%
Iron 5mg 28%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 351.58 Kcal (1472 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 23%
Sodium 423.65mg 49%
Potassium 403.32mg 24%
Total Carbs 71.22g 66%
Sugars 18.07g 202%
Dietary Fiber 4.92g 55%
Protein 6.44g 36%
Vitamin C 1.7mg 8%
Iron 1.8mg 28%
Calcium 44.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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