76594 kraut sausage spareribs potatoes Recipes

polish sausage, sliced,approximately, frozen hash brown potatoes, cheddar cheese soup, evaporated milk, green onion, diced, pepper, garlic powder

garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh savory, chopped, salt and pepper, olive oil , plus more if needed, potatoes, quartered, italian sausage, bell peppers , cut into eighths, yellow onions , cut into eighths, mushroom, mozzarella cheese, shredded (optional)

potato, peeled, and cut into small cubes, green pepper, cleaned out, and sliced into 1 inch squares, red pepper, cleaned out, and sliced into 1 inch squares, onion, cut into 1 inch squares, olive oil, salt (to taste), pepper (to taste), oregano, basil, fennel seed, garlic powder (to taste), italian sausage (mild or hot , whichever you prefer), parmesan cheese, grated (to taste)

butter, olive oil, onion, chopped, stalks celery, chopped, potatoes, chopped, links sausage, cut in small pieces (any kind you have even hot dogs work), chicken broth, chopped spinach, heavy cream (optional) or milk (optional), fresh basil, salt & pepper

sausage links, cut into 1/2in pieces (about 4), red peppers or 1 green pepper, chopped, garlic clove, minced, dried oregano, divided, onion flakes, divided, red potatoes, cut into 3/4in cubes, white wine or 1/3 cup chicken broth, paprika

italian sausages , precooked, red bell pepper, green bell pepper, russet potatoes , precooked, onion, chopped, chopped tomatoes, undrained, basil

jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor), baking potatoes, baked, peeled and cut into 1 inch cubes, butter, onion, chopped, all-purpose flour, chicken broth, thyme (recipe calls for 1 tbsp fresh ), milk (i used 2%), half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half), parmesan cheese, salt and pepper

potatoes, peeled, cubed, cooking oil, italian sausage, garlic clove, minced, chopped onion, stewed tomatoes, chicken broth, tomato paste, dried oregano, salt (to taste), pepper, green bell peppers, seeded, chopped

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

smoked turkey sausage, sweet potatoes, peeled and cut into 1/2 inch pieces, green bell peppers , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, onion, chopped, quick-cooking tapioca, garbanzo beans, rinsed and drained, diced tomatoes with garlic, undrained, beef broth (may use low-sodium), worcestershire sauce

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

summer sausage, sliced, potatoes , cut into 2in peices, onion, diced, sauerkraut, salt & pepper

potato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning

water, great northern beans, garlic cloves, minced, bay leaf, ground allspice, chicken broth, water, tomato paste, italian sweet sausage , cut into 1/2 inch pieces, sweet potatoes, worcestershire sauce, green onions, salt , to taste, ground black pepper , to taste

russet potatoes, water, salt, butter, onion, minced, sausage meat, chopped parsley, salt, black pepper

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

olive oil, sweet italian sausage, onion, chopped, tomatoes, diced, potatoes, diced (6 cup.), parsley, flat leaf, chopped, celery, diced, celery, leaf chopped, beef stock, bay leaf, thyme (or to taste), black pepper (or to taste), lemon juice (or to taste), salt (or to taste, and held in reserve)