482 kranz frankfurt crown Recipes
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frankfurt sausages or any kind to your liking and11 Morefrankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )25 min, 13 ingredients
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pork loin crown roast (about 8-9 lb, 14 ribs) and24 Morepork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix28 min, 25 ingredients
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orange jell-o, cherry jell-o, lime jell-o gelatin and9 Moreorange jell-o, cherry jell-o, lime jell-o gelatin, boiling water, lemon jell-o gelatin, sugar, pineapple juice, graham cracker crumbs, melted butter or 1/3 cup melted margarine, dream whip, milk (optional), cream cheese, beaten with the milk until fluffy (optional)6 hour , 12 ingredients
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Mexi-Franksfrankfurters or 1 lb knockwurst and8 Morefrankfurters or 1 lb knockwurst, whole kernel corn, drained, pickle relish, onion, chopped, tomato sauce, green pepper, chopped, original tabasco brand pepper sauce, chili powder or 1/2 tsp oregano, hot dog buns or roll40 min, 9 ingredients
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Tomato Soup With Rice and Franksfrankfurters, thinly sliced, vegetable oil, onions, minced and2 Morefrankfurters, thinly sliced, vegetable oil, onions, minced, tomato rice soup, milk or 1 cup water10 min, 5 ingredients
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Frankfurter and Tomato Souphot dogs, drained, grain rice, cream of tomato soup and2 Morehot dogs, drained, grain rice, cream of tomato soup, sweetcorn, chopped fresh parsley, to serve (optional)10 min, 5 ingredients
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Toasted Bun Sticksfrankfurter buns and1 Morefrankfurter buns, french dressing, creamy or italian salad dressing25 min, 2 ingredients
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Franks and Limasfrankfurter, cut in 2 inch pieces, sliced celery and8 Morefrankfurter, cut in 2 inch pieces, sliced celery, chopped onion, butter or 1/4 cup margarine, tomato soup, water, brown sugar, vinegar, prepared mustard, frozen lima beans30 min, 10 ingredients
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Frankfurter Goulashsliced onions, butter, green peppers, cut in chunks and5 Moresliced onions, butter, green peppers, cut in chunks, caraway seed, paprika, tomato sauce, hot cooked noodles35 min, 8 ingredients
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Sweet And Sour Dogsfrankfurters, cut into 2 inch lengths, oil and7 Morefrankfurters, cut into 2 inch lengths, oil, onion, coarsely chopped, green pepper, chopped, pineapple chunks with juice, tomatoes, peeled, seeded & quartered, cornstarch, dry vermouth, white wine vinegar15 min, 9 ingredients
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Diabetic Corndogrecipes follow as sugar free cornbread , add 1 tbsp of ho... and2 Morerecipes follow as sugar free cornbread , add 1 tbsp of honey in cornbread mixture., frankfurters, soy oil (can use canola or veg oil)10 min, 3 ingredients
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Crown Roast of Pork with Sausage Stuffingrib crown roast of pork (about 5 1/2 lb), sausage stuffing and5 Morerib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled7 ingredients
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Crown Roast of Lamb with Shallots, Mustard and Mintbutter, room temperature, dijon mustard, dried rosemary and11 Morebutter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint14 ingredients
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Crown of Shrimp with Truffle Saucefresh chives and10 Morefresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce11 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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