Directions:
- Preheat oven to 425°F.
- Brown beef in skillet over medium heat, stirring frequently; drain fat.
- Add next 6 ingredients.
- Bring to boil.
- Remove from heat, stir in mayo.
- Place mixture in casserole dish.
- Flatten biscuits slightly and arrange overlapping around the edge of casserole.
- Brush biscuits with additional mayo.
- Put in oven and bake for 15 minutes or until heated and biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.97 Kcal (1097 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 17% | |
| Sodium | 418.04mg | 17% | |
| Potassium | 279.64mg | 6% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 30% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 17% | |
| Sodium | 262.03mg | 17% | |
| Potassium | 175.28mg | 6% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 9.73g | 31% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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