73903 krakowsku beef roll Recipes
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london broil or beef flank steak rolls, salt, pepper and11 Morelondon broil or beef flank steak rolls, salt, pepper, canola oil, water, divided, brown sugar, raisins, onion, cut into wedges, vinegar, lemon juice, ground mustard, bay leaf , optional, king arthur unbleached all-purpose flour, hot cooked rice20 min, 14 ingredients
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extra lean ground beef (you can also ground turkey or chi... and12 Moreextra lean ground beef (you can also ground turkey or chicken ), egg, salt, pepper, fine dry bread crumbs, water, cream cheese with chives or pimiento, flour to coat rolls, butter or margarine, flour, beef broth or consomme (chicken broth if you use chicken or turkey), sour cream, dried tarragon leaves15 min, 13 ingredients
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Beef Rolls: Bracioline (Mario Batali)
pancetta , plus 2 tbsp finely chopped and12 Morepancetta , plus 2 tbsp finely chopped, boneless beef cutlets (from the eye-round), thinly pounded, garlic, finely chopped, plus 1 clove, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, salted capers, rinsed and drained, caciocavallo or pecorino, cut into matchsticks, extra-virgin olive oil, onion, coarsely chopped, carrot, roughly chopped, dry red wine, canned tomatoes, coarsely chopped, red pepper flakes, salt and pepper1 hour 25 min, 13 ingredients -
Italian Beef Roll ups
beef top round steak, thinly sliced and10 Morebeef top round steak, thinly sliced, salt and pepper to taste, dry bread crumbs, grated parmesan cheese, chopped fresh celery leaves, dried parsley flakes, dried basil, dried oregano, olive oil, spaghetti sauce, hot cooked pasta20 min, 11 ingredients -
Mini Beef Rolls
ground beef, shredded cheddar cheese, onion soup mix and3 Moreground beef, shredded cheddar cheese, onion soup mix, mayonnaise, dinner rolls, split, dill pickle slices50 min, 6 ingredients -
Thai Beef Rolls
fresh lime juice, dark sesame oil and9 Morefresh lime juice, dark sesame oil, bottled ground fresh ginger, bottled minced garlic, fish sauce, sugar, flour tortillas, torn boston lettuce, sliced deli roast beef, matchstick-cut carrot, chopped fresh mint10 min, 11 ingredients -
Filled Beef Roll
egg, beaten, milk, cracker crumb, finely crushed and7 Moreegg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded20 min, 10 ingredients -
Grilled Beef Rolls
soy sauce, light brown sugar , packed and5 Moresoy sauce, light brown sugar , packed, beef tenderloin, trimmed, freshly ground pepper, scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise, bell peppers, 1 each red, green, and yellow, seeded , cut into matchsticks, olive oil30 min, 7 ingredients -
Dried Beef Rolls
dried beef (packaged or jarred ) and2 Moredried beef (packaged or jarred ), cream cheese and/or cottage cheese (or combination of both), milk or cream (if you need to thin out the cream cheese mixture)3 ingredients -
Italian Beef Rolls
lean , boneless beef sirloin steaks and12 Morelean , boneless beef sirloin steaks, shredded lean cooked ham, chopped fresh flat-leaf parsley, freshly grated romano cheese, shredded fresh basil, minced garlic, freshly ground pepper, olive oil-flavored vegetable cooking spray, chopped onion, peeled, seeded, and chopped tomato, dry red wine, canned no-salt-added beef broth, undiluted, fresh basil sprigs (optional)13 ingredients -
Roast Beef Rolls
soft breadcrumbs, chopped onion, poultry seasoning, salt and9 Moresoft breadcrumbs, chopped onion, poultry seasoning, salt, pepper, paprika, x 4- x 1/8-inch) slices cooked roast beef, all-purpose flour, vegetable oil, milk, salt, pepper, toasted bread13 ingredients -
Nebraska Beef Rolls
eggs, beaten, ketchup, worcestershire sauce and7 Moreeggs, beaten, ketchup, worcestershire sauce, shredded cheddar cheese, chopped onion, grated parmesan cheese, salt, pepper, ground turkey or beef, bacon strips1 hour 5 min, 10 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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