199 kraft macaroni Recipes

lean ground beef, onion, diced, garlic, minced, celery, dried oregano, dried basil, tomato sauce, water, kraft macaroni and cheese, parmesan cheese, frozen peas and carrots

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

oil, boneless chicken breast , cut into 1 inch pieces, onion, chopped, black pepper, water, frozen broccoli, kraft macaroni and cheese, light sour cream

kraft homestyle macaroni and cheese ( & cheese dinner classic cheddar cheese sauce), chopped cooked chicken breasts, hot pepper sauce , for buffalo wings, kraft shredded cheddar cheese, chopped green onion

kraft deluxe macaroni & cheese dinner mix, ground beef, green bell pepper, chopped, frozen corn, thawed, salsa

deluxe kraft macaroni and cheese, cream of mushroom soup, tuna in water, saltine crackers, butter

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

simply potatoes, diced, oil, shrimp, creamed corn, chicken broth, heavy cream, green onion, minced garlic, paprika, garlic powder, salt, pepper, minced sun-dried tomatoes, corn , flake crumbs, saltine crumbs, shredded colby monterey jack cheese, supremo queso fresco mexicano cheese, powdered kraft macaroni cheese, butter, poultry seasoning, paprika

ground beef (80/20 is best ), kraft macaroni and cheese, milk (optional), butter (optional), tomato soup

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese

lean ground beef, taco bell home originals taco seasoning mix (1 package), water, kraft macaroni & cheese dinner mix, breakstones sour cream, tomato, chopped, shredded lettuce, tortilla chips, broken up

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

milk, kraft mac n cheese deluxe, shredded cheese (sharp is our favorite), boneless chicken breast half (4-5 breast halves), crushed buttery cracker (such as ritz), butter, melted

elbow noodles, hard boiled eggs, peeled and diced, onion, finely diced, celery stalks, finely diced, pickle relish (dill), heavy mayonnaise (kraft real mayo), salt, coarsely cracked black pepper, hot sauce, worcestershire sauce

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese