199 kraft macaroni Recipes

butter or margarine, divided, flour, milk, velveeta, cut into 1/2-inch cubes, elbow macaroni, cooked and drained, kraft shredded cheddar cheese, ritz crackers, crushed

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

egg noodles, uncooked, sour cream, half-and-half, butter, kraft macaroni & cheese topping, onion powder (optional), garlic powder (optional)

deluxe kraft macaroni & cheese dinner mix, smoked sausage , cut diagnally into 1-inch chunks, fresh broccoli florets, red peppers or 1 cup green pepper, strips, green onions , slices, dried oregano

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

tuna (drained ), kraft macaroni and cheese, cream of mushroom soup, chopped green peppers, pepper (to taste), crushed saltine crackers (optional)

elbow macaroni, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, kraft shredded three cheese with a touch of philadelphia, butter, all-purpose flour, skim milk, salt, pepper, garlic powder, ritz cracker

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

tomato soup (substitute with low-sodium if you want to keep the salt down), chili with beef and beans (i use stagg silverado beef), kraft macaroni and cheese

ground beef, kraft macaroni and cheese, dinner, water, barbecue sauce, tomato sauce, shredded lettuce, tomatoes, chopped, chopped white onion (or red )

hamburger, corn, peas, spaghetti sauce, kraft macaroni and cheese

hamburger (use 1 lb. if you would like it a little less meaty ), onion, chopped, celery, chopped, curry powder, mushroom soup, kraft macaroni and cheese (prepared), worcestershire sauce or 2 tbsp soy sauce, shredded mozzarella cheese, salt and pepper

ground beef, instant minced onion, italian seasoned breadcrumbs, salt, pepper, worcestershire sauce, egg, milk, butter, flour, kraft macaroni and cheese mix, milk, sour cream, minced garlic clove, egg noodles, butter, parsley flakes

ground beef, garlic powder (to taste), salt and pepper (to taste), onion (chopped ), green pepper (chopped ), kraft macaroni shells and cheese, butter, italian style breadcrumbs

ground beef, green bell pepper (large chunks ), sweet onion (large diced ), garlic cloves, minced, stewed tomatoes, kraft macaroni and cheese, mexicorn, water, salt and pepper

ground beef, onion, chopped, kraft macaroni and cheese, tomato juice, rotel tomatoes, salt and pepper, garlic powder

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained