107092 kraft lemon sparkle Recipes

honey, strawberries , plus more for garnish, vodka, juice of 4 lemons, sparkling water, lemon, sliced

tilapia fillets, miami-style sazon seasoning (sazon completa), olive oil cooking spray (such as pam), grated parmesan cheese, butter-margarine blend (such as smart balance), melted, fat-free mayonnaise (such as kraft), lemon juice, grated lemon zest, dried basil, ground black pepper, onion powder, celery salt

lemon curd, sparkling water, chilled, vanilla ice cream (8 scoops)

elderberry flowers (an umbel is a flower cluster all starting from the same point, literally a little umbrella), lemon, water, apple cider vinegar, honey, lemon , juice of

sparkling apple cider, chilled, papaya nectar or 1 1/2 quarts apricot nectar, chilled, ice, papaya, peeled and chopped, orange slice, quartered

sparkling wine (such as champagne or prosecco), apricot nectar, triple sec

kraft singles, italian panko bread crumbs, kraft may w/ olive oil, garlic salt, pepper

paradise mango rum liqueur, lemon-lime flavored soda (or club soda for less sweet taste)

lemon juice, fresh, sugar, cold water, club soda, vanilla ice cream, blueberries, fresh

lemon juice, freshly squeezed, vanilla syrup, i like to use the toriani sugar free vanilla but you can make your own, club soda, ice, lemon slice, to garnish

sparkling apple cider, bourbon and peach liqueur, cinnamon schnapps, ice cubes, cinnamon sticks, for garnish

sparkling wine, unflavored powdered gelatin, ginger beer, sugar

sparkling apple/grape or apple/ cranberry juice, blackberries, red wine, sliced green apple, sliced peach, sliced blood orange, special equipment : ice cube tray

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

kraft philadelphia cream cheese, softened, butter, softened, granulated sugar, vanilla extract, flour, baking soda