176 kosher thai red Recipes

  • Spicy Eggplant and Cauliflower with Basil
    basmati rice, kosher salt, garlic cloves, minced and
    9 More
    basmati rice, kosher salt, garlic cloves, minced, freshly grated ginger, olive oil, thai red curry paste (such as thai kitchen), baby eggplants (about 1 1/2 lb), cut lengthwise into wedges, head cauliflower (about 1 lb), broken into florets, chickpeas, drained and rinsed, bean sprouts, fresh basil leaves , torn if large, cucumber-apple slaw
    20 min, 12 ingredients
  • Laab (Northern Thai Spicy Beef Salad)
    rice powder, water, uncooked long-grain thai sticky rice and
    18 More
    rice powder, water, uncooked long-grain thai sticky rice, white peppercorns, kosher or sea salt, garlic cloves, minced, pineapple juice, boneless sirloin steak, trimmed, remaining ingredients, fresh lime juice, torn fresh mint, coarsely chopped fresh cilantro leaves, minced shallots, sliced green onions, thai fish sauce, crushed red pepper, sliced kaffir lime leaves (about 8 leaves ) or 1 tbsp grated lime rind, minced bird chile or 2 tsp minced serrano chile, kosher or sea salt, tender napa (chinese ) cabbage leaves or any sturdy lettuce leaves
    21 ingredients
  • Creamy And Crabby Thai Soup
    olive oil, red onion, diced, garlic, minced and
    14 More
    olive oil, red onion, diced, garlic, minced, hot thai chili peppers, minced (sub, here, if desired for level of heat preferred), bell pepper, diced, head broccoli, florets only, white kidney beans, undrained, cooked crab meat (i can tsp recommend canned cus i ve never used it), guava nectar(try to use all natural , if possible), chicken or veggie stock, dry mustard, cumin, several dashes of sriracha sauce, coconut milk (i found some real in the produce section and was thrilled... it s what inspired the idea of a soup...but, use the canned, if you have no other choice, cellophane noodles, uncooked, fresh cilantro and lime wedges for serving, kosher or sea salt and fresh ground pepper
    40 min, 17 ingredients
  • Asian Slaw With Spicy Thai Vinaigrette
    shredded green cabbage, shredded red cabbage and
    21 More
    shredded green cabbage, shredded red cabbage, shredded napa cabbage, green onion, sliced, red bell pepper, chopped small, carrots, shredded, kosher salt, fresh ground black pepper, rice wine vinegar, fresh lime juice (to taste), chili-garlic sauce, honey, minced fresh ginger, peeled, minced garlic, fresh basil, chopped, fresh mint leaves, chopped, fresh cilantro leaves, chopped, black pepper, toasted sesame seeds, ground coriander, kosher salt, toasted sesame oil, peanut oil (or corn oil)
    30 min, 23 ingredients
  • Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
    light coconut milk, uncooked long-grain white rice and
    11 More
    light coconut milk, uncooked long-grain white rice, bay leaves, kosher salt, red thai chiles, peanut oil, peeled and quartered shallots (about 4 large), minced garlic, brown sugar, grated lime rind, fresh lime juice, whole plum tomatoes, undrained, seeded, and chopped, kosher salt
    13 ingredients
  • Edamame Dip
    frozen shelled edamame (podless) and
    10 More
    frozen shelled edamame (podless), chopped fresh cilantro or 3/4 cup flat leaf parsley, red onion, finely chopped, thai red chili peppers, minced, garlic, minced, extra virgin olive oil, fresh lime juice (2 juicy limes), sugar or 1 tbsp honey, kosher salt, fresh ground black pepper, lime slice, for garnish (optional)
    10 min, 11 ingredients
  • Curried Butternut Soup
    butternut squash, peeled, seeded, and cut into 2-inch cub... and
    10 More
    butternut squash, peeled, seeded, and cut into 2-inch cubes, canola oil, divided, kosher salt, divided, chopped onion, no-salt-added chicken stock (such as swanson), red curry paste, fresh lime juice, light coconut milk, cilantro leaves, flaked unsweetened coconut, toasted, thai red chiles, thinly sliced
    11 ingredients
  • Sesame Thai Noodles With Shrimp
    sesame noodles (try to get sesame noodles if possible, th... and
    18 More
    sesame noodles (try to get sesame noodles if possible, they really make the dish), shrimp (i used large, peeled and tails off), olive oil, kosher salt, ground black pepper, lime juice, red pepper, cut in thin strips, grated radish , as a garnish, olive oil, cilantro, chopped fine, chicken broth, lime juice (use fresh ), soy sauce, fresh ginger, sugar, sesame oil, dark, vegetable oil, red pepper flakes, garlic
    50 min, 19 ingredients
  • First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw First Place Winner: Thai-Inspired Stuffed Chicken Breast and Slaw
    jasmine rice, cooked, shredded coconut and
    27 More
    jasmine rice, cooked, shredded coconut, green onions, finely sliced, chopped fresh thai basil leaves, chopped fresh cilantro leaves, thai chili sauce, limes, juiced and zested, divided, boneless, skinless chicken breast halves, all-purpose flour, kosher salt, ground white pepper, coconut milk, chopped roasted peanuts, panko crumbs, white sesame seeds, toasted, black sesame seeds, toasted, chunky peanut butter, seasoned rice vinegar, lime, juiced, thai chili, finely minced, fresh cilantro leaves, freshly chopped basil leaves, napa cabbage, finely sliced, english cucumber, coarsely grated, carrot, grated, red onion, finely diced, english cucumber, thinly sliced, lime , wedged, cilantro sprigs
    45 min, 29 ingredients
  • Coconut Curry Thai Chicken Coconut Curry Thai Chicken
    light coconut milk, thai curry paste, curry powder and
    16 More
    light coconut milk, thai curry paste, curry powder, minced fresh ginger, garlic, minced, cayenne pepper, kosher salt and freshly ground black pepper, high-fiber whole wheat linguine, (recommended : dececco), olive oil cooking spray, vidalia onion, chopped, boneless skinless chicken breast, fat removed, cut into small pieces, kosher salt and freshly ground black pepper, curry powder, peanut butter, sliced roasted red peppers, sliced water chestnuts, scallions, white and green parts, thinly sliced, chopped fresh mint and cilantro leaves, for garnish, lime wedges, for serving
    50 min, 19 ingredients
  • Coconut Curry Thai Chicken Coconut Curry Thai Chicken
    light coconut milk, thai curry paste, curry powder and
    16 More
    light coconut milk, thai curry paste, curry powder, minced fresh ginger, garlic, minced, cayenne pepper, kosher salt and freshly ground black pepper, high-fiber whole-wheat linguine, (recommended : dececco), olive oil cooking spray, vidalia or other sweet onion, chopped, boneless skinless chicken breast, fat removed, cut into small pieces, kosher salt and freshly ground black pepper, curry powder, peanut butter, sliced roasted red peppers, sliced water chestnuts, scallions, white and green parts, thinly sliced, chopped fresh mint and cilantro leaves, for garnish, lime wedges, for serving
    40 min, 19 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients
  • Grilled Coconut Wings with Thai Peanut Dipping Sauce Grilled Coconut Wings with Thai Peanut Dipping Sauce
    coconut milk, onion, coarsely chopped, crushed garlic and
    18 More
    coconut milk, onion, coarsely chopped, crushed garlic, ground turmeric, red pepper flakes, ground galangal (or 1/2 tsp freshly grated ginger), kosher salt, chicken wings , jointed, thai peanut sauce , recipe follows, unsalted roasted peanuts, peanut oil , plus more to taste, fresh thai chiles or other small chiles, thick slice fresh ginger, garlic cloves, canned unsweetened coconut milk, low-sodium soy sauce, fish sauce, granulated sugar, fresh lime juice, salt (add to taste, as fish sauce can be very y), minced cilantro leaves and stems
    25 min, 21 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young) Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young)
    mayonnaise, peanut butter, sugar, white wine vinegar and
    18 More
    mayonnaise, peanut butter, sugar, white wine vinegar, head napa cabbage, shredded, parsnips, peeled and grated, carrots, peeled and grated, fresh cilantro, chopped, onion, diced, garlic, minced, olive oil, beef tenderloin (about 2 lb), kosher salt and freshly ground black pepper, to taste, soy sauce, thai peanut sauce , recipe follows, peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    40 min, 22 ingredients
  • Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell) Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
    skin-on chicken breast , wing bone attached, wing tip and... and
    14 More
    skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill
    30 min, 15 ingredients
  • Erawan's Red Curry Lobster Erawan's Red Curry Lobster
    unsweetened coconut cream , see cook's note and
    11 More
    unsweetened coconut cream , see cook s note, red curry paste , recipe follows, coconut milk , see cook s note, thai eggplant, cut in chunks, fish sauce, kosher salt, sugar, kaffir lime leaves , torn into small pieces, cooked lobster meat, coarsely chopped, basil leaves, red finger hot chiles, thinly sliced, for garnish, suggestion : steamed rice
    45 min, 12 ingredients
  • Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen) Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
    granulated sugar, kosher salt, unseasoned rice vinegar and
    20 More
    granulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping
    45 min, 23 ingredients




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