933 kosher spicy Recipes

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocados , safflower or 3 tbsp canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocado , safflower, or canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

scallions, chopped, chili peppers, seeded and chopped, white wine vinegar, fresh thyme, garlic, chopped, ground allspice, kosher salt, freshly ground pepper, boneless skinless chicken breasts, olive oil or grapeseed oil

garlic cloves, chopped, kosher salt (or use coarse salt), cayenne pepper (or adjust to suit heat level), paprika, olive oil, fresh lemon juice, tabasco sauce (optional and to taste), raw shrimp, peeled and deveined, lemon wedge

roasting chicken, cut into serving pieces, kosher salt , plus additional to add for seasoning, fresh ground pepper , plus additional to add for seasoning, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika

brussels sprouts, trimmed and cut in half, butter, melted , or, can sub 1/4 cup salad quality olive oil, juice from 2 lemons, honey, sirracha (also known as rooster sauce , or, sub your favorite hot sauce), red pepper flakes, garlic, minced, kosher or sea salt and fresh ground black pepper, peanut or olive oil for frying

garlic, minced, chipotle peppers in adobo sauce, chopped, lemon, juiced, olive oil, paprika, chopped fresh cilantro (optional), kosher salt, cracked black pepper, crushed red pepper flakes, cayenne pepper, uncooked medium shrimp, peeled and deveined, wooden or metal skewers

soy sauce, asian sesame oil, olive oil, rice wine vinegar, creamy peanut butter, cayenne pepper, freshly grated ginger, grated fresh garlic, serrano chile peppers, minced, spelt kernels, water, kosher salt, water, salt, onion, peeled and cut into chunks, skinless, boneless chicken breast halves, red bell pepper, sliced, green onions, thinly sliced, coarsely chopped fresh parsley, coarsely chopped cilantro, carrot, thinly sliced, sliced red cabbage

fresh tarragon sprigs, leaves only, plain greek-style yogurt, harissa sauce (see footnote for recipe link), garlic cloves, peeled, vinegar or citrus juice, ground cumin, kosher salt, chicken breast halves, harissa sauce, for garnish, tarragon, for garnish

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

ground turkey (light and dark meat, 7% fat), garlic cloves, minced, canned chipotle chile in adobo, chopped, dried oregano, dijon mustard, chili powder, ground cumin, cayenne (optional), kosher salt, fresh coarse ground black pepper, cheddar cheese, hamburger buns, ketchup (optional), mayonnaise (optional), lettuce (optional)

head green cabbage, shredded, carrots, grated, red onion, thinly sliced, green onions, chopped, red chile, sliced, mayonnaise, creole mustard, cider vinegar, lemon, juiced, sugar, celery seed, several dashes hot sauce, kosher salt and freshly ground black pepper

extra-sharp white cheddar cheese, unsalted butter, softened, kosher salt, cayenne pepper, all-purpose flour, egg yolk mixed with 1 tbsp of water, sliced almonds (about 1/3 cup)

dark brown sugar, kosher salt, dry mustard, ground fennel, fresh ground pepper, cayenne pepper, smoked paparika, rack baby back ribs membrane removed, sauce for ribs, unsalted butter, onion diced, garlic cloves minced, dried thyme, ketchup, cider vinegar, beef broth, hot sauce, worchestershire sauce, molassess

brown sugar, paprika, kosher salt, fresh ground black pepper, chopped fresh thyme, olive oil (for fish and grill), salmon fillets

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, kosher salt, mayonnaise, dijon mustard, chipotle pepper puree, honey, canola oil, salt and freshly ground black pepper, by 7 1/4-inch) sheets roasted nori, sushi rice, white sesame seeds, kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, fresh tuna, finely diced, coarsely chopped cilantro leaves, scallions, thinly sliced

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)

limes, coarse salt (koshering salt, 250 ml), mustard powder (60 ml), hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste), turmeric (15 ml), fennel seed, crushed (15 ml), coriander seeds, crushed (30 ml), mustard seeds, yellow (90 g), sunflower oil (625 ml, any cooking oil you use, but not olive)