104818 kosher pickles without vinegar Recipes

pickling cucumbers, garlic cloves, peeled and cut in half, pickling salt, water, vinegar (5% acidity), fresh dill weed, peppercorns

pickling cucumbers , thoroughly washed, kosher salt, water (8 cups ), garlic cloves, coarsely chopped, mixed pickling spices, fresh dill (about 1/3 to 1/2 cup,chopped ), day-old jewish rye bread

cucumber, instant minced onion, garlic cloves, minced, mustard seeds, heads fresh dill, water, cider vinegar, canning salt

zucchini, yellow onion, kosher salt, cider vinegar, sugar, dry mustard, mustard seeds, crushed (yellow & brown ), turmeric, ground

sweet onions, halved and cut into 1/4-inch-thick slices, radishes , cut into 1/4-inch slices, garlic cloves, thinly sliced, fresh red chile pepper, halved, seeded, and thinly sliced, kosher salt, white vinegar, sugar, mustard seeds, celery seeds

red onions, peeled and thinly sliced, cracked black pepper, cumin seeds, garlic cloves, peeled and halved, kosher salt, cider vinegar, grated zest of 2 oranges, cooked sausages (pork, chicken, turkey, lamb, and/or vegetarian), assorted mustards

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

kosher dill pickles, patted dry, cream cheese, softened, sliced luncheon meat

peeled sliced pickling cucumbers (2 1/2 lb), sliced onions, coarse salt (pickling ), white vinegar, granulated sugar, curry powder, pepper

cucumbers (slim sized or pickling size), sweet onions (sliced thin), green bell pepper (sliced thin), red bell pepper (sliced thin), kosher salt, white vinegar, sugar, mustard seeds, orange marmalade, celery seed, turmeric, dry mustard

pickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

fresh horseradish, peeled, kosher salt, champagne vinegar, fresh lime juice, fresh orange juice, grated lime zest, grated lemons , zest of, sugar

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)