61450 korroke japanese potato croquettes Recipes

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried breadcrumbs, peanut oil, enough to fill pan 1/2-inch

mashed potatoes, white pepper, salt, eggs, butter, celery salt, flour, breadcrumbs, oil (for frying )

mashed potatoes (plain) (i used premashed-not bad), parsley, sour cream, paprika, garlic powder, salt & pepper to taste, shredded cheese of choice, parmesan, flour, eggs, milk, breadcrumbs (italian flavor )

mashed potatoes, chopped fresh parsley, salt, ground black pepper, flour, egg, water, fresh breadcrumbs, enough vegetable oil for 1-1/2 in medium saucepan

baking potatoes, salt, pepper, eggs, all-purpose flour, plain dry bread crumbs, vegetable oil

boiling potatoes , such as yukon gold, carrot (optional), egg (optional), onion, a seedless cucumber, kosher salt , to taste, fresh ground pepper , to taste, mayonnaise, see note below

baking potato, water, uncooked quinoa, rinsed, salt, vegetable oil, divided, sliced green onions, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, ground cumin, dried oregano, freshly ground black pepper, garlic cloves, minced, low-fat cottage cheese, drained, grated extra-sharp cheddar cheese, egg, lightly beaten, panko (japanese breadcrumbs)

potatoes , scrubbed, ground beef, parmesan cheese, grated, egg, salt, breadcrumbs, olive oil

vegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying

potatoes, cucumber, onion, carrot, ham, rice wine vinegar, olive oil, salt, mayonnaise ( esp japanese brand ), boiled eggs

mashed potato, cold and free from lumps, eggs beaten to a froth, table-spoonful melted butter, salt and pepper to taste, egg beaten in a separate vessel, teacupful cracker-crumbs

potatoes (any type will do), peeled and cut in 4 pieces, white flour, melted butter, eggs, extra old cheddar or strong flavoured cheese of your taste, salt and pepper to taste, nutmeg, cayenne pepper, melted butter , pam or cooking oil.

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

russet potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)