49130 korean style pork asian Recipes

country-style pork ribs, cut into large chunks, chili powder , not ground red pepper, ground coriander, turmeric, ground ginger, cayenne, salt and pepper, coconut milk, onions, chopped finely, garlic cloves, chopped, beef stock or 1 1/4 cups bouillon, butter , oil or 3 tbsp ghee, red potatoes , cut into large bite sized pieces (optional), lemon juice

pork tenderloin, boneless, onion, cut into wedges, green bell pepper, diced, diced tomatoes, dried oregano, salt, pepper, ground cinnamon, feta cheese

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

country-style pork ribs, olive, onion,sliced, green pepper, garlic, minced, whole tomatoes, chicken broth, rice, salt and pepper

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

pork-loin roast, pitted dried prunes (about 1 cup), olive oil, garlic cloves, peeled, onion, quartered, apple juice, cider vinegar, chili powder, salt, dried oregano, cinnamon stick

pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges

pork tenderloin , trimmed of visible fat, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, chopped fresh thyme, dried chipotle powder, salt, fresh ground pepper

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

pork shoulder, trimmed, garlic cloves, chopped, salt, black pepper, red pepper flakes, dried oregano, ground cumin, orange , grated zest and juice, lime , grated zest and juice, vinegar, onions, vegetable broth

cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper

pork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt

pork loin chops, boneless and trimmed, salt, pepper, freshly ground, chicken broth, reduced sodium, onion powder, baby spinach, sour cream , fat free, paprika

pork spareribs (2 slabs, about 4 lb), garlic cloves, peeled, dried thyme, dried oregano, dried marjoram, salt, cinnamon stick (1/2-inch piece or 1/2 tsp. ground ), allspice berries (or 1/8 tsp. ground allspice), distilled white vinegar, water (or more if needed), fresh ripe medium tomatoes, white onion (or 1/2 large onion), serrano chilies or 2 -8 jalapeno chiles, chopped fresh cilantro, fresh lime juice (or more , if needed), salt (or more , if needed)

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)

pork spareribs, garlic peeled, thyme, dried, oregano, dried, marjoram, dried, salt, ground cinnamon (or 1/2 piece cinnamon stick), ground allspice (or 2 allspice berries), distilled white vinegar, water (or more if needed)

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot