26 korean pickle Recipes

  • Korean Pickled Cubed Radish (aka Chicken Mu)
    korean radish (mu), cut into about 1/2 inch cubes, vinegar and
    3 More
    korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)
    5 ingredients
  • Korean Cucumber Salad
    pickling cucumbers, salt, sugar, sesame seeds and
    2 More
    pickling cucumbers, salt, sugar, sesame seeds, garlic, crushed, white vinegar
    15 min, 6 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Baechu Kimchi
    napa or chinese cabbage, ltr ) water and
    11 More
    napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.
    13 ingredients
  • Korean-Style Beef Tacos
    sugar, lower-sodium soy sauce and
    10 More
    sugar, lower-sodium soy sauce, chile paste (such as sambal oelek), fresh lime juice, dark sesame oil, garlic cloves, minced, flank steak , sliced against the grain into thin strips, salt, corn tortillas, quick pickled cabbage, sliced green onions
    12 ingredients
  • Korean Kimbab Shushi Roll
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs and
    5 More
    bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)
    20 min, 8 ingredients
  • Korean Kimbab (California Rolls)
    cooked short grain rice, spinach parboiled and
    9 More
    cooked short grain rice, spinach parboiled, carrots julienned, danmooji (pickled yellow radish) cut long thin strips, whole fish cakes cut long thin strips, sesame oil, ground chuck, imitation crab meat, kiwi cut thin strips, fuji apple cut thin strips, fried egg cut thin strips
    11 ingredients
  • Cucumber Apple Pickle
    japanese or kirby cucumbers, fine sea salt and
    6 More
    japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)
    10 min, 8 ingredients
  • Kim Bap (Korean Rice Rolls)
    hot cooked rice, rice vinegar, soy sauce, dark sesame oil and
    8 More
    hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted
    23 min, 12 ingredients
  • Kkaetnip Jangajji (korean Pickled Perilla Leaves)
    perilla leaves (aka kkaetnip), soy sauce or light, water and
    8 More
    perilla leaves (aka kkaetnip), soy sauce or light, water, gochugaru (red pepper flakes), sesame oil, rice wine, garlic cloves, finely minced, sesame seeds, onion, thinly chopped, green onions, thinly chopped, korean chives, finely chopped (optional)
    20 min, 11 ingredients
  • Quick Cucumber Kimchi
    pickling cucumbers , i use kirbys (about 8 oz) and
    7 More
    pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil
    45 min, 8 ingredients
  • Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach
    white wine vinegar, unseasoned rice vinegar, sugar and
    17 More
    white wine vinegar, unseasoned rice vinegar, sugar, kosher salt, french breakfast radishes or red radishes, green kohlrabi, washed but not peeled, yellow beet, washed but not peeled, red beet, washed but not peeled, in. piece daikon, washed but not peeled, black radish* (optional), washed but not peeled, firm, seedless watermelon, rind trimmed, low-sodium soy sauce, sugar, corn syrup, rice vinegar, garlic cloves, peeled and chopped, chopped ginger, asian sesame oil, pepper, hanger steaks (3 to 4 steaks total)
    20 ingredients
  • Korean Danmuji Muchim (Yellow Pickled Radish Side Dish) Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)
    pickled daikon, sliced half cut , danmuji and
    3 More
    pickled daikon, sliced half cut , danmuji, korean red chili pepper flakes , gochugaru, sesame seeds, sesame oil
    10 min, 4 ingredients
  • Korean-style BBQ Short Ribs Korean-style BBQ Short Ribs
    short ribs, scallions, chopped, garlic cloves, minced and
    20 More
    short ribs, scallions, chopped, garlic cloves, minced, soy sauce, sesame oil, sesame seeds, sugar, black pepper, sake (recommended : han soju), cucumber kimchi , recipe follows, optional, pickling cucumbers, salt, water, chinese turnips , some julienned and some cut into circles, julienned carrot, garlic, minced, scallions , julienned, hot red peppers, seeded and minced, minced fresh ginger, sugar, salt, cayenne pepper, chicken stock
    50 min, 23 ingredients
  • Korean Pickled Hot Peppers(Koch'uji) Korean Pickled Hot Peppers(Koch'uji)
    whole jalapenos or 2 lbs korean bell peppers, preferably ... and
    6 More
    whole jalapenos or 2 lbs korean bell peppers, preferably a mix of green and red, garlic cloves, thinly sliced, walnuts , thinly slivered, coarse sea salt, honey, rice vinegar, water
    96 hour 15 min, 7 ingredients
  • Korean Rice Bowl With Beef Vegetables And Fried Eg... Korean Rice Bowl With Beef Vegetables And Fried Eg...
    you can substitute sushi rice for the short-grain rice; i... and
    18 More
    you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil
    30 min, 19 ingredients
  • Romi's Delicious Korean Kimchi Fried Rice Romi's Delicious Korean Kimchi Fried Rice
    eggs (optional), pork loin, soy sauce, sugar, corn oil and
    5 More
    eggs (optional), pork loin, soy sauce, sugar, corn oil, pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi), cooked rice, green onions, chopped, sesame seeds (optional), slab fish cake , defrosted and cut into 2 inch strips (optional)
    35 min, 10 ingredients
  • Dol Sot Bibim Bap Dol Sot Bibim Bap
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and
    15 More
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar
    1 hour 30 min, 16 ingredients




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