22669 korean paste mae dak Recipes

soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds

pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes

pork shoulder, vegetable oil, pears, cored and diced, diced carrot, diced celery, diced onion, garlic cloves, fresh ginger, finely chopped, apple juice, salt, minced garlic, korean red pepper, paprika, curry powder, black pepper

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

napa cabbage, daikon radish , about 8 inches long, head garlic, spring onions, thai peppers, sea salt, korean chili powder, fish sauce, brown sugar, fresh ginger

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

squid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.

potatoes, peeled & cubed, soy sauce, corn syrup (mulyeot), brown sugar, garlic cloves, finely minced, gochugaru (korean red pepper flakes), sesame seeds, sesame oil (optional), olive oil

napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water

whole napa cabbages quartered, gochugaru (korean red chili pepper flakes), coarse salt, garlic pureed, whole yellow onion pureed, brown sugar, sweet rice flour, fish sauce, salted shrimp (saewujeot), green onions 2 inch piece, whole korean radish thinly sliced

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds

sliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic

ground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar

shrimp (peeled , deviened, chopped), shucked oyster (drained well, chopped ), cod (chopped ), tofu (drained well, chopped ), butternut squash (peeled, chopped ), seasoned flour (with salt, fresh cracked pepper and korean hot pepper flakes), eggs (beaten ), egg yolks (beaten ), garlic cloves (minced ), canola oil