22669 korean paste mae dak Recipes

butter, softened, margarine, softened, sugar, sugar, cold water, vanilla extract, all-purpose flour, ground pecans, sugar

country sausage, white potatoes, peeled and diced, carrots, diced, white onion, diced, green peppers, diced, tomato sauce, garlic, minced, water, salt and pepper, to taste, link hot italian sausage, for extra hot taste (optional)

uncooked short-grain white rice, water, cider vinegar, leaves chard, eggs, well beaten, soy sauce, divided, water, onion, diced, vegetable oil, beef tenderloin, minced, chunk light tuna in water, drained, carrot , julienned, cucumber , julienned, sheets nori (dry seaweed)

dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying

beef top sirloin, thinly sliced, garlic, minced, pear - peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, freshly ground black pepper to taste (optional)

rice wine vinegar, soy sauce, gochujang (korean hot pepper paste), minced garlic, minced fresh ginger root, red pepper flakes, black pepper, white sugar, green onions , cut into 2 inch pieces, yellow onion, cut into 1/4-inch thick rings, pork loin , cut into 1/4 inch slices, canola oil

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

head red leaf lettuce, green onions (white part only ), soy sauce, water, white sugar, distilled white vinegar, sesame oil, red pepper flakes

salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced

dried brown seaweed, beef top sirloin, minced, sesame oil, soy sauce, salt , or to taste, water, minced garlic

water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste

garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat

rib roast, vegetable oil, soy sauce, brown sugar, garlic, peeled and crushed, curry powder

vegetable oil, sugar, eggs, vanilla, flour, baking powder, cherry pie filling, sugar, cinnamon

natural bran, flour, baking soda, baking powder, artificial sweetener, molasses, oil, water, vinegar, raisins or 1/2 cup dates

butter, lemon juice, chopped fresh parsley, salt, pepper, hot sauce

baking powder, flour, yellow corn meal, cornmeal-white, vegetable oil, lowfat buttermilk, eggs, chicken necks and backs, sweet onion cut in half, bell pepper green, water stock pot, celery stalks, mushroom soup, sage, chicken buillion cubes, pepper, salt, butter/margarine, bread white/wheat

butter, softened, salt, pepper, chopped fresh parsley, lemon juice