698 korean ginseng Recipes
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cellophane noodles or 2 oz mung bean noodles, cooked and ... and13 Morecellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt40 min, 14 ingredients
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scallions, chopped, mirin , rice wine, rice vinegar, sugar and5 Morescallions, chopped, mirin , rice wine, rice vinegar, sugar, low sodium soy sauce, dark sesame oil, divided, crushed red pepper flakes, boneless skinless chicken thighs , 1/4 lb. each, reduced-sodium chicken broth, reduced sodium30 min, 9 ingredients
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Korean Walnut Rice Porridgewalnuts, rice , soaked in water, water, salt and1 Morewalnuts, rice , soaked in water, water, salt, maple syrup (optional) or honey (optional)25 min, 5 ingredients
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Korean Spicy Fish Soup (Mae Un Tang)firm white fish fillets (cut into chunks ) and14 Morefirm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )35 min, 15 ingredients
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Korean Pan Grilled Chickenjapanese dark soy sauce, sugar and11 Morejapanese dark soy sauce, sugar, garlic cloves, peeled & crushed, ginger, peeled & grated, spring onions, cut in thin rounds, roasted & lightly crushed sesame seeds, fresh ground black pepper, sesame oil, dry sherry or 2 tbsp sake, boned free range chicken breasts, vegetable oil, mushrooms, thickly sliced, fresh hot green chili peppers , deseeded & cut in 1/2 inch segments35 min, 13 ingredients
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Korean Grilled Chicken- Low Carbchicken pieces, garlic and red chile paste, dry sherry and7 Morechicken pieces, garlic and red chile paste, dry sherry, soy sauce, garlic, crushed, toasted sesame oil, grated gingerroot, scallions, minced, black pepper, splenda sugar substitute55 min, 10 ingredients
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Korean Street Food : Egg Sandwichwhite bread, butter, egg, napa cabbage (shredded ) and6 Morewhite bread, butter, egg, napa cabbage (shredded ), carrot (shredded ), brown sugar, ketchup, mayonnaise, chili pepper, salt and pepper15 min, 10 ingredients
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Korean Pachanga (Vegetable Pancake)carrot, leek, green onions, zucchini, yellow squash and5 Morecarrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water45 min, 10 ingredients
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