66 korean flour Recipes
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chicken thighs , chopped into two and19 Morechicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice27 min, 20 ingredients
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rice flour, eggs, lightly beaten, vegetable oil, water and9 Morerice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar1 hour , 13 ingredients
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garlic cloves, salt, water, eggs, beaten, sesame oil and5 Moregarlic cloves, salt, water, eggs, beaten, sesame oil, flour, scallion , cut finely lengthwise, then crosswise, red bell pepper, cut to match the scallion pieces, shrimp, peeled and halved lengthwise, vegetable oil, divided45 min, 10 ingredients
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chopped green onions, low-sodium soy sauce, sesame seeds and19 Morechopped green onions, low-sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, freshly ground black pepper, bottled ground fresh ginger, bottled minced garlic, ground red pepper, ground sirloin, sliced green cabbage, all-purpose flour (about 18 oz), baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds22 ingredients
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squid rings, twigim garu (korean frying mix), salt and5 Moresquid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.20 min, 8 ingredients
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Korean Seafood Pancakesall-purpose flour, cornstarch, salt, egg, water and6 Moreall-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half11 ingredients
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Korean Sesame Flank Steakall-purpose flour, cornstarch, salt (optional), sugar and7 Moreall-purpose flour, cornstarch, salt (optional), sugar, sesame seeds, toasted, garlic, minced, scallion, chopped, egg, beaten, soy sauce, flank steak , thinly sliced across the grain, peanut oil, for frying25 min, 11 ingredients
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Korean Pachanga (Vegetable Pancake)carrot, leek, green onions, zucchini, yellow squash and5 Morecarrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water45 min, 10 ingredients
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Korean Grilled Chicken (Bobby Flay)soy sauce, rice vinegar, honey and9 Moresoy sauce, rice vinegar, honey, heaping tbsp korean chili paste (recommended : kochi chang), grated fresh ginger, garlic, chopped, green onion, thinly sliced, toasted sesame oil, freshly ground black pepper, toasted sesame seeds, chicken , butterflied, cut into parts, flour tortillas, warmed50 min, 12 ingredients
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Korean Crisp Vegetable Pancake (Pa Jun)all-purpose flour, eggs, lightly beaten and8 Moreall-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar30 min, 10 ingredients
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Korean Brown Sugar/Cinnamon Filled Pancakeall-purpose white flour, salt, milk, warm water and5 Moreall-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar3 hour 30 min, 9 ingredients
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Korean Meatballs With Vinegar Dipping Sauceground beef, soy sauce, scallions, finely chopped and13 Moreground beef, soy sauce, scallions, finely chopped, garlic cloves, minced, sesame seeds, toasted and crushed, sesame oil, fresh ground black pepper , to taste, all-purpose flour, for coating, eggs, beaten, vegetable oil (for frying ), soy sauce, rice vinegar, in. ginger, grated, sesame seeds, toasted and crushed, chili powder (ideally, the red korean variety), sugar55 min, 16 ingredients
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Korean Fried Fish With Light Sour Soy Saucewhite fish fillet, lemon juice, all-purpose flour and9 Morewhite fish fillet, lemon juice, all-purpose flour, beaten egg, peanut oil (for frying ), sugar, boiling water, rice wine vinegar, light soy sauce, chopped fresh ginger, chopped pine nuts, scallions, finely sliced30 min, 12 ingredients
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Korean Green Onion and Shrimp Pancakes (Emeril Lagasse)soy sauce, vinegar, sugar, crushed red pepper and12 Moresoy sauce, vinegar, sugar, crushed red pepper, lightly toasted sesame seeds, all-purpose flour, water, eggs, chopped shrimp, green onions, trimmed , quartered lengthwise, and cut into 2-inch lengths, zucchini , cut into fine julienne, carrot , cut into fine julienne, minced garlic, salt, vegetable oil, chives, for garnish , optional30 min, 16 ingredients
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Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sareduced sodium soy sauce, cilantro, finely chopped and15 Morereduced sodium soy sauce, cilantro, finely chopped, green onion, finely chopped, rice vinegar (or cider vinegar), sugar, sesame seeds, toasted and ground, eggs, egg whites, flour, vegetable oil , plus, vegetable oil, water, cooked shrimp, green onions, trimmed , quartered lengthwise and cut into 3-inch lengths, zucchini, ends trimmed and sliced int fine julienne, 3-inch long, carrot, peeled , cut into fine julienne 3-inch long, fresh chives, chopped40 min, 17 ingredients
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