173166 korean chili paste spicy chicken dak gui Recipes

boneless skinless chicken breasts, soy sauce, chili paste or 1 tbsp chili sauce, garlic cloves, minced, peanut oil, brown sugar, lime, lime slices, bamboo skewers , soaked in water for 1 hour

refined flour rotis (flatbreads), boneless chicken , cut into cubes, ginger paste, garlic paste, green chili paste, salt, onions, peeled,washed and sliced thinly, carrot, washed,scraped and cut into juliennes, green chilies, stems removed,washed and chopped finely, fresh coriander leaves, cleaned,washed and finely chopped, oil, cumin powder, chat masala, green chutney

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil

uncooked short-grain rice, water, rice vinegar, sugar, tuna (albacore or regular), mayonnaise, chili paste, chili oil, garlic powder, ginger powder (if using fresh ginger use 1/4 tsp), sesame oil, green onions, chopped, lettuce leaves

olive oil, shrimp, peeled and deveined, onion, chopped, red bell pepper, chopped, green pepper, chopped, poblano pepper, seeded and chopped, jalapeno pepper, seeded and chopped, green onions, sliced, sweet asian chili sauce , to taste, sherry wine, sambal oelek or 1 -2 tbsp chili paste, to taste, sesame oil, butter

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

vegetables or 3 tbsp canola oil, garlic cloves, minced, thai chiles , such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish , sauce, soy sauce, sweet, black soy , sauce, chili paste , in soy bean oil, chopped fresh thai basil, leaves, whole fresh mint leaves

whole pineapple ., chili paste, shallots, garlic, ginger, big onion (sliced into rings), red chili (chopped ), green chilli (chopped ), shitake mushrooms (sliced ), cauliflower (chopped ), tomatoe (quartered ), oil , salt and sugar to taste if necessary .., chilli paste recipe is somewhere on my page

white beans, olive oil, extra-large onion, chopped, garlic cloves, minced, ground cumin, dried oregano, crumbled, diced green chilies, canned unsalted chicken broth, water, boneless skinless chicken breast halves, well trimmed , cut into strips, plain nonfat yogurt, chopped fresh cilantro, jalapeno chilies, minced

new york strip steaks, thinly sliced, orange juice, soy sauce, olive oil, thai sweet chili sauce or 1 tbsp chili paste, green onions, sliced, garlic cloves, minced, gingerroot, minced, asparagus , cut on diag into 1-1/2 in. pieces, sliced mushrooms

ground beef, spicy brown mustard, chili paste with garlic, goya mojo juice, red pepper, breadcrumbs (i use italian ), sea salt, fresh ground black pepper , to taste, hamburger bun , thinly sliced red onion & any other desired condiments

uncooked basmati rice or 1 cup long-grain rice, oil, bay leaf, cinnamon stick, cumin seed, onion, finely chopped, ginger and green chili paste, bean sprouts (or use a combination of your favourite sprouts), turmeric powder, red chili powder, coriander seed, ground, salt, water, chopped coriander

albacore tuna, mayonnaise, chili paste (sriracha is the same thing), chili oil, garlic powder, ginger powder (if using fresh ginger use 1/4 tsp), sesame oil, green onions, chopped

shelled prawns, extra firm tofu, green onion, green peppers, onions, minced garlic cloves, grated gingerroot, hot chili pepper, to taste (fresh or dry ), orange juice, soy sauce, cooking sherry, hoisin sauce, sesame oil, cider vinegar, sugar, hot chinese chili paste, cornstarch, water, oil, rind from 1 whole orange, grated, cashews or toasted slivered almonds, chinese egg noodles

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

chicken stock, boneless skinless chicken breasts, bacon, chili pepper, finely chopped, red onion, chopped, brown sugar, tomato paste, minced garlic cloves, worcestershire sauce, liquid smoke, chili paste, cumin, yellow pepper, red pepper, green pepper, white mushrooms, sliced, garlic salt (adjust to taste), garlic (a seasoning called plus, adjust to taste), dark soy sauce, smoked applewood cheddar cheese (i think about 500g), ciabatta roll

heaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water