65 korean beef ground beef Recipes

  • Korean Bean Sprouts Over Rice Kongnamul Bab
    water soaked short grain rice (4 servings) and
    7 More
    water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.
    1 hour , 8 ingredients
  • Korean-Spiced Beef and Cabbage Rolls
    chopped green onions, low-sodium soy sauce, sesame seeds and
    19 More
    chopped green onions, low-sodium soy sauce, sesame seeds, dark sesame oil, dry sherry, sugar, freshly ground black pepper, bottled ground fresh ginger, bottled minced garlic, ground red pepper, ground sirloin, sliced green cabbage, all-purpose flour (about 18 oz), baking powder, salt, water, honey, canola oil, water, egg white, lightly beaten, sesame seeds
    22 ingredients
  • Korean Wontons
    shredded cabbage, canned bean sprouts, shredded carrots and
    12 More
    shredded cabbage, canned bean sprouts, shredded carrots, canola oil, divided, ground turkey or beef, sliced green onions, sesame seeds, toasted, minced fresh gingerroot, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water
    35 min, 15 ingredients
  • Korean Rice Bowl
    soy sauce, red chili pepper flakes and
    10 More
    soy sauce, red chili pepper flakes, sesame oil or 1 tbsp vegetable oil, brown sugar, garlic cloves, minced, ginger, finely grated, ground pork or 1 lb beef, extra-lean, red onions, cut into 1/2 inch wedges, savoy cabbage or 4 cups napa cabbage, shredded, cooked white rice (short-grain or medium-grain), toasted sesame seeds, green onion
    40 min, 12 ingredients
  • Korean Grilled Beef
    skirt steak, light soy sauce, white vinegar and
    3 More
    skirt steak, light soy sauce, white vinegar, garlic cloves, crushed, dijon mustard, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Authentic Korean Bulgogi
    beef top sirloin, thinly sliced, white cooking wine and
    10 More
    beef top sirloin, thinly sliced, white cooking wine, pear juice, ground black pepper, soy sauce, white sugar, asian (toasted) sesame oil, minced garlic, chopped green onion, sesame seeds, fresh mushrooms, halved (optional), onion, chopped (optional)
    30 min, 12 ingredients
  • Korean Grill Beef Skewers
    sirloin steaks (1 inch thick ), soy sauce, brown sugar and
    4 More
    sirloin steaks (1 inch thick ), soy sauce, brown sugar, cider vinegar, minced garlic, ground ginger, red pepper flakes
    18 min, 7 ingredients
  • Korean BBQ Beef (Pul-Kogi)
    top sirloin steak, thinly sliced, garlic cloves, minced and
    9 More
    top sirloin steak, thinly sliced, garlic cloves, minced, pear, peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, fresh ground black pepper
    30 min, 11 ingredients
  • Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)
    beef short ribs (flanken cut), light soy sauce and
    7 More
    beef short ribs (flanken cut), light soy sauce, brown sugar, sesame oil, garlic (finely chopped ), rice wine (or soju), ground black pepper, green onions (finely chopped ), coca-cola
    25 min, 9 ingredients
  • Easy and Simple Korean BBQ Ribs
    soy sauce, white sugar, ground black pepper and
    5 More
    soy sauce, white sugar, ground black pepper, garlic, chopped, green onions, chopped, asian (toasted) sesame oil, sesame seeds, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
    30 min, 8 ingredients
  • Bulgogi (Korean Barbecued Beef)
    soy sauce, sesame oil, sesame seeds, garlic, minced and
    8 More
    soy sauce, sesame oil, sesame seeds, garlic, minced, white sugar, salt, ground black pepper, monosodium glutamate (msg) (optional), beef top sirloin, thinly sliced, carrot , julienned, green onion, chopped, yellow onion, chopped
    50 min, 12 ingredients
  • Yukgaejang (Korean Spicy Beef Soup) Yukgaejang (Korean Spicy Beef Soup)
    beef brisket and
    11 More
    beef brisket, fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads), green onions, cut into 3-4 inch lengths, onion, cut into 4 quarters, salt & freshly ground black pepper, to taste, beef broth, red pepper paste, garlic cloves, sesame salt, sesame oil, red pepper powder, vegetable oil
    21 min, 12 ingredients
  • Korean Rice Bowl With Beef Vegetables And Fried Eg... Korean Rice Bowl With Beef Vegetables And Fried Eg...
    you can substitute sushi rice for the short-grain rice; i... and
    18 More
    you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil
    30 min, 19 ingredients
  • Korean Beef Korean Beef
    soy sauce, rice vinegar and
    9 More
    soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper
    45 min, 11 ingredients
  • Korean Barbecue - Bulgogi Korean Barbecue - Bulgogi
    lean beef tenderloin, light soy sauce, dark soy sauce and
    9 More
    lean beef tenderloin, light soy sauce, dark soy sauce, water, chopped green onions, onion, minced garlic cloves, minced fresh ginger, black pepper, sugar, white sesame seeds (toasted and ground (optional), sesame oil
    3 hour 20 min, 12 ingredients
  • Kai Bi (Korean Style Grilled Short Ribs) Kai Bi (Korean Style Grilled Short Ribs)
    beef short ribs , cross cut and butterflied, kosher salt and
    11 More
    beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed
    15 min, 13 ingredients
  • Crockpot Slow-Cooked Korean Beef Crockpot Slow-Cooked Korean Beef
    arge onion, thinly sliced, more lb beef blade roast and
    6 More
    arge onion, thinly sliced, more lb beef blade roast, beef broth, fresh ground black pepper, garlic cloves, minced, sesame oil, soy sauce, sugar
    8 hour 5 min, 8 ingredients
  • Kom Tang (Korean Beef Stock Soup) Kom Tang (Korean Beef Stock Soup)
    boneless beef cubes and
    5 More
    boneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste
    16 min, 6 ingredients




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