146345 konigsberger german creamy sauce Recipes

cream cheese, granulated sugar, all-purpose flour, eggs, separated, lemon juice, vanilla extract, sour cream, sweet german cooking chocolate, water, flour, sugar, baking powder, baking soda, salt (not iodized), buttermilk, butter, softened, vanilla, eggs, semisweet chocolate, cut into small pieces, heavy whipping cream, unsalted butter, vanilla (optional), butter, sugar, evaporated milk, egg yolk, lightly beaten, flaked coconut, chopped pecans, vanilla

sugar, evaporated milk, butter, vanilla, beatened egg yolks, pecans, chopped, coconut, pillsbury german chocolate cake mix, butter, melted

bakers germans sweet chocolate bar, water, flour, baking soda, salt, butter, softened, sugar, eggs separated, vanilla, buttermilk, coconut-pecan frosting, evaporated milk, sugar, butter ), egg yolks, slightly beaten, vanilla, coconut ( about 2 2/3 cups), chopped pecans

coconut, pecans, chopped, german chocolate cake mix, butter, cream cheese, powdered sugar

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

chocolate graham cracker crumbs, melted butter, sugar, cream cheese (softened ), sugar, all-purpose flour, eggs, german chocolate squares (melted ), whipping cream, vanilla, sugar, whipping cream, egg yolks, butter, flaked coconut, chopped pecans

powdered sugar, cream cheese, softened, butter, softened or 1/2 cup margarine, butter, melted, shredded coconut, chopped pecans, german chocolate cake mix, water (or as directed on cake mix), oil (or as directed on cake mix), eggs (or as directed on cake mix)

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper

egg whites, salt, cream of tartar, white sugar, chopped pecans, vanilla extract, german sweet chocolate squares, chopped, strong brewed coffee, heavy cream, vanilla extract

water, whole allspice, bay leaves, salt, pepper, coarsely chopped onion, german sausages, all-purpose flour, cold water, sugar, cider vinegar, breadcrumbs, lean ground beef, salt, pepper, sage, all-purpose flour, fine dry breadcrumb, egg

unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, egg, at room temperature, vanilla extract, flour, unsweetened dutch cocoa, baking soda, kosher salt, sweetened flaked coconut (shredded coconut fine too), pecans, lightly toasted , then coarsely chopped, german chocolate, coarsely chopped (baker s)

german chocolate cake mix, eggs , beaten until light and fluffy, water, olive oil, almond essence, raspberry spice essence, cocoa powder (hintz dutch processed), cocoa powder (nesquik), fresh orange , juice of

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

butter, for greasing pan, all-purpose flour, for dusting pan, german chocolate cake mix, sweetened shredded coconut, chopped pecans, fresh or frozen and thawed whole cherries, pitted and minced, brandy, simple syrup (equal parts water and sugar simmered, then cooled), ground cinnamon, ground nutmeg, heavy cream, butter, bittersweet chocolate chips, fresh or frozen and thawed whole cherries, pitted, chopped chocolate

beef short ribs, flour, tps. salt, tps. pepper, shortening, md. onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, tps. dry mustard, tps. chili powder, tps. flour

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

cheesecake, cream cheese, softened and cut into chunks, sugar, eggs, dairy sour cream, vanilla, chocolate cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze for sides(see below ), german chocolate topping (see below ), cream for garnish (optional)