5 german creamy sauce Recipes

bacon , cut into 1-inch pieces, creamy scalloped potatoes, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce or white wine, sauerkraut, drained, diced pimientos, drained

bacon , cut into 1-inch pieces, hungry jack creamy scalloped potatoes mix, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce, sauerkraut, drained

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.