German Chocolate Cookies Recipe

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German Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.
  2. Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed to start, then on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Add the egg and then the vanilla extract, beating well between additions. Scrape down the sides of the bowl; then, on low speed, add the flour, cocoa powder, baking soda and salt; beat until everything is well incorporated. Scrape down the sides of the bowl, then add the coconut, pecans and chocolate, mixing until well combined.
  4. Drop the dough by heaping teaspoons onto the baking sheets, spacing the cookies about 2 inches apart. (Alternatively, the dough can be rolled into a log, then cut into thin slices.) Bake one sheet at a time for 10 to 12 minutes, until the undersides of the cookies begin to firm up. The tops may still look shiny. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving or storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.89 Kcal (4496 kJ)
Calories from fat 634.42 Kcal
% Daily Value*
Total Fat 70.49g 108%
Cholesterol 92.06mg 31%
Sodium 1411.84mg 59%
Potassium 532.13mg 11%
Total Carbs 109.07g 36%
Sugars 45.51g 182%
Dietary Fiber 11.72g 47%
Protein 13g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 472.95 Kcal (1980 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 108%
Cholesterol 40.54mg 31%
Sodium 621.79mg 59%
Potassium 234.36mg 11%
Total Carbs 48.04g 36%
Sugars 20.04g 182%
Dietary Fiber 5.16g 47%
Protein 5.73g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.7mg 34%
Calcium 101.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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