164433 kong bak dark soya sauced pork Recipes

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

sichuan preserved vegetables, shredded thinly, garlic, chilli padi, de-seeded, cut to thin pieces (adjust or omit according to taste), dark soy sauce

water, chicken bouillon cube (i use the envelopes of bouillon), soya sauce, cornstarch, ginger, garlic powder (i use 1/2 tsp minced garlic)

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

minced shallots, vegetable oil, oyster sauce, sesame seeds, toasted, minced lemongrass, fish sauce (such as nam pla or nuoc nam), garlic clove, minced, soy sauce, pork tenderloin , cut crosswise into 3-inch-long pieces, fresh vegetable pickles

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

sugar, unsweetened dark cocoa, ground cinnamon, fat-free milk, dark chocolate, chopped, vanilla extract

dark sesame oil, pork tenderloin , cut into 1-inch pieces, minced peeled fresh ginger, garlic cloves, minced, red bell pepper , cut into strips, picante sauce, natural peanut butter (such as smucker s), low-sodium soy sauce, hot cooked brown rice, sliced green onions

boneless pork loin roast, canola oil, onion, sliced, garlic, whole,unpeeled, cm ginger, peeled and finely grated, rosemary, whole star anise, port wine, dark soy sauce, tamarind paste, light brown sugar

pork chops, 1 1/2 - 2 inches thick, dark soy sauce, garlic cloves, minced, brown sugar, vegetable oil, parsley, chop, pepper

pork loin, water, salt, sherry wine, dark soy sauce, sugar, ginger, scallion, cut into quarters, star anise

pork belly, with rind, salt, rice wine or 4 tbsp dry sherry, dark soy sauce, water, soft brown sugar, spring onions, chopped, ginger, peeled (thick slices), cornflour, mixed with a little cold water

pork tenderloin, rice wine or 2 tbsp dry sherry, brown sugar, peanut oil, yellow bean paste, dark soy sauce, red fermented tofu

yukon gold potatoes, salt, olive oil, pork tenderloins 1 lb each, freshly ground black pepper, mushrooms, garlic, onion, fresh rosemary leaves, flour, chicken stock, dark soy sauce, sour cream, butter

soya sauce, water, rice wine (dry sherry will do. not cooking sherry), rice vinegar (white vinegar if you must), cornstarch, sugar, sesame seeds, peanut oil, shrimp, 30 count,peeled ,devained, peanut oil, broccoli, bite size florets, green onions, all white ,some green,cut in 1 inch pieces, garlic, minced, sliced water chestnuts, drained, baby corn, drained,cut into thirds

soya sauce, brown sugar, vinegar, water, cornstarch, oregano or basil or garlic or onion powder

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb