6222 kona thighs Recipes
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chicken thighs with skin and bone (2 1/2 to 2 3/4 lb tota... and13 Morechicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat, salt, paprika, cinnamon, black pepper, olive oil, onion , halved lengthwise, then cut lengthwise into1/4-inch-wide strips, carrots (6 medium), cut diagonally into 1-inch pieces, minced garlic, water, fresh lemon juice, mild honey, chopped fresh flat-leaf parsley, chopped fresh cilantro1 hour 15 min, 14 ingredients
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olive oil, skinless chicken thighs (i use boneless ) and11 Moreolive oil, skinless chicken thighs (i use boneless ), water, low sodium soy sauce, brown sugar , firmly packed, white wine or 1/4 cup apple juice, ketchup, cider vinegar, garlic, minced, crushed red pepper flakes, more to taste, ground ginger, cornstarch, water40 min, 13 ingredients
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oil, chicken thighs (skin on ), salt and pepper and13 Moreoil, chicken thighs (skin on ), salt and pepper, onion, chopped, fresh minced garlic (or to taste), cumin, turmeric, paprika, cinnamon, grated lemon zest (can use more ), flour, chicken broth, honey (or to taste), chickpeas, rinsed and drained, dark raisin (or to taste), cooked rice1 hour , 16 ingredients
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Orange Braised Chicken Thighs with Green Olives
chicken thighs with skin, olive oil, garlic cloves, minced and6 Morechicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito9 ingredients
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