64477 kona sweet spicy bbq Recipes

sweet potatoes, carrots, olive oil, salt and pepper, paprika, chili flakes, brown sugar

sweet potatoes (about 2 1/4 lb), sugar, salt, ground red pepper, black pepper

sweet potatoes, peeled and cut into 32 (1-inch) cubes, olive oil, pepper, salt, spicy smoked sausage, cut into 32 (1/2-inch) pieces, wooden picks, lemon-garlic mayonnaise, garnish: fresh thyme sprigs

sweet potatoes, peeled and cut into 1-inch cubes (about 6 cups), olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes (3-1/2 lb), peeled and cut into 1/8-inch slices, canola oil, chili powder, garlic powder, taco seasoning, salt, ground cumin, pepper, cayenne pepper, mayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, lemon juice, celery salt, pepper

sweet paprika, dried oregano, crumbled, dried thyme, crumbled, cayenne , or to taste, sugar, salt, freshly ground black pepper, catfish fillets (about 1 lb), garlic clove, sliced thin, olive oil, unsalted butter, lemon wedges as an accompaniment

sweet italian sausage (about 2), flour, grated parmesan cheese, baking powder, salt, pepper, oregano, egg, pizza sauce, olive oil

sweet potatoes , cut into french fries, canola oil, taco seasoning mix, tps. cayenne pepper

sweet potato , sliced into matchsticks, olive oil, old bay, mayonnaise or veganaise, whole grain mustard, old bay

bbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

sweet potatoes, red onion cut into wedges, extra light olive oil, garlic chopped, red bell pepper seeded and sliced, ground cumin, ground cayenne pepper, light olive oil, fresh sage chopped, almond slivers

bbq sauce, boned chuck roast, cornstarch, onion, sliced, water

sweet corn (canned or frozen ), black beans (or 1 can of and 1 can of kidney beans), chopped red bell pepper, chopped green bell pepper, chopped pickled jalapeno pepper (you buy these in a jar), white vinegar, salt, black pepper, chili powder

sweet onion, finely minced, fresh orange juice, red wine vinegar, chili powder, dried thyme, tomato paste, brown sugar, melted butter

sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving