247084 kona oven garlic potatoes Recipes

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

red potatoes, olive oil, minced garlic, coarse salt, paprika, freshly ground pepper

baking potatoes, oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

sweet potatoes, yukon gold potatoes, purple onion, olive oil, original mrs. dash seasoning mix

nonstick vegetable oil cooking spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt, fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

vegetable oil, lemon juice, baking potatoes, cut into wedges, salt and pepper to taste

potatoes, vegetable oil, garlic powder, paprika, salt , to taste, pepper , to taste, water

baking potatoes , like russets, cut into 2-inch cubes, olive oil, garlic, minced, minced fresh parsley, dried basil, crumbled, dried oregano, crumbled, pepper, salt

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

baking potatoes (about 14 oz), salt, garlic powder, black pepper, paprika

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper

whole garlic bulb, red potatoes, quartered, chicken broth, green peppers, cut into large chunks, frozen cut green beans, thawed, green onions, sliced, white wine vinegar, olive oil, sugar, salt, dried rosemary, crushed

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper