10225 kona caramel torte Recipes

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

torte, eggs, granulated sugar, canned pumpkin (not pie filling), cake flour, baking powder, cinnamon, ground ginger, nutmeg, salt, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

all-purpose flour (about 1 1/2 cups), old-fashioned rolled oats, baking powder, baking soda, salt, granulated sugar, brown sugar, unsalted butter, softened, vanilla extract, egg, chopped dried apple slices, caramel bits or 16 small soft candies, chopped

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

milk chocolate covered caramel and nougat candy, butter, white sugar, butter, softened, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, milk chocolate covered caramel and nougat candy, butter, chopped walnuts (optional)

semi sweet chocolate chips, eggs, salt, whole milk, instant kona coffee granules, irish cream liqueur or coffee-flavored liqueur

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped

eggs, separated, mashed cooked sweet potatoes, vanilla extract, ground cinnamon, ground nutmeg, chopped pecans, chopped dates, crushed round buttery crackers, cream of tartar, sugar, caramel whipped cream filling, garnish: pecan halves

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

torte, sugar, butter, almond paste, eggs, salt, cake flour, baking powder, buttercream, egg yolks at room temperature, sugar, water, butter at room temperature, almond extract, toasted chopped or slivered almonds, maraschino cherries

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces