50 kolaches butter flour Recipes

dry yeast, water, sugar, butter, sugar, egg yolks, milk (scald and cool to lukewarm), flour (more or less ), salt, sugar, flour, cinnamon, melted butter, poppy seeds, sugar, milk, butter, flour, grated cabbage, black pepper, butter, sugar (or more ), salt, flour, dried pitted prunes, cinnamon, sugar, grated lemons , rind of or 1/2 tsp orange rind, dried apricots, sugar, more to taste, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated lemon , zest of, lemon juice, cream cheese, egg yolks, sugar, grated lemon , rind of, vanilla

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

sugar, lukewarm water, dry yeast, sugar, warm milk (about 110 degrees ), eggs, salt, oil or 2 -4 tbsp melted butter, flour, egg, beaten with, water , for glaze, dry poppy seeds

cream cheese (3 package), butter, flour, walnuts, chopped fine, honey , enuff to bind, pitted prunes , tightly packed, water, lemon zest, lemon juice, brown sugar, dried fruit, sugar, cinnamon, vanilla or 1 tsp almond extract, cream cheese (2 package), sugar, beaten egg, vanilla, crushed pineapple, cornstarch, salt, drained canned sweet cherries, semisweet chocolate, chopped fine, walnuts, chopped fine, almond extract, scalded milk, ground poppy seed, sugar

warm water, butter, softened, egg, egg yolk, milk powder, instant mashed potato flakes, white sugar, salt, bread flour, active dry yeast, cherry pie filling, poppyseed filling, butter, melted

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

butter or margarine, softened, cream cheese, softened, all-purpose flour, strawberry jam (about 1/2 cup)

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam, sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped peeled apples, ground cinnamon, sugar, milk, vanilla extract

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricots, water, white sugar

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam, sugar , sifted

cream cheese, butter, flour sifted, eggs well beaten, sugar granulated, baking powder, salt, powdered sugar to dust cookies

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted