78 kolache kookies Recipes

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

warm milk, active dry yeast, white sugar, shortening, salt, eggs, egg yolks, all-purpose flour, fruit preserves

shortening, white sugar, salt, scalded milk, egg yolks, beaten, lemon extract, active dry yeast, all-purpose flour, fruit preserves

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

milk, scalded, yeast, sugar, divided, flour, divided, salt, eggs, beaten, shortening, melted

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

shortening, butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, milk chocolate chips

all-purpose flour, salted butter, softened at room temperature, milk, cream cheese, baking powder, granulated sugar, egg yolk, slightly beaten, fruit filling , ie. solo brand, sugar

cake mix, cool whip, egg, powdered sugar (for rolling dough in)

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling