1621 kogi kimchi quesadillas Recipes

eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper

sweet large potatoes (peeled and cut into bite sized pieces), oil, bacon (cut into 1 inch pieces), mayonnaise, prepared cabbage kimchi (drained and chopped ), green onions (sliced ), sesame seeds (toasted )

sesame oil, cabbage kimchi, water or 2 cups vegetable stock, tofu, sliced (i used organic sprouted tofu.), bean sprouts, shiitake mushrooms, stems removed, scallions, cut in 2-inch slices, salt

baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi, whole green onion, sliced thinly, cilantro, chopped, raw carrot, shredded, mayonnaise, sugar, salt, korean red pepper paste (gochujang)

soy sauce, mirin, garlic chili sauce, peeled and diced ginger, garlic cloves, chopped, honey or agave syrup, pork tenderloin, silver skin removed , cut in 4 by 1/2-inch strips, green onions , sliced on the bias 1/4-inch thick, fresh spinach, washed, stems trimmed, store-bought kimchi, chopped cilantro leaves, canola oil, hot chili oil , optional, prepared brown rice (2 cups raw )

kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed

kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

ground beef, ground pork, extra firm tofu (14-16 oz), kimchi, finely chopped , well-fermented, bunch bu chu (korean chives), bean sprout, soaked shiitake mushrooms, finely chopped, green onions, finely chopped, minced garlic, minced ginger, soy sauce, sesame oil, mirin (sweet rice wine), cornstarch, egg, more or less) salt, you can substitute kim chi with blanched nappa cabbage.)

fingerling or baby yukon gold potatoes, vegetable oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken thighs (about 1 1/2 lb total ), garlic cloves, grated, napa cabbage kimchi, drained , 1/4 cup liquid reserved, unseasoned rice vinegar, trimmed bitter greens (such as mustard, mizuna, or arugula)

cabbage kimchi, drained and pressed, fresh scallions, sliced thin, simply potatoes shredded hash browns, thawed, eggs, 2 lightly beaten, flour, sriracha sauce, for drizzling

thick-cut bacon, sesame seeds, nori sheets (dried seaweed), kimchi, cooked medium-grain white rice, chilled, toasted sesame oil

white bread, grated cheddar, kimchi, drained and coarsely chopped, mayonnaise

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds

olive oil, sesame oil, red pepper flakes, fresh ginger (grated ), garlic clove (pressed ), fresh scallions (chopped ), firm tofu (cubed ), soy sauce, cabbage kimchi (pureed ), water, egg

scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes