40103 knock your socks pie Recipes

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

pie crust, unbaked (your favourite), eggs, beaten, whipping cream, pumpkin puree (14 oz can), salt, brown sugar, lightly packed, cinnamon, allspice, ginger, mace, nutmeg, cardamom, ground aniseed, ground celery seed, ground black pepper

pie crusts, your favorite recipe, fresh cranberries or 2 cups frozen cranberries, orange juice, sugar, divided, cinnamon, divided, table salt, divided, water, cornstarch, sweet apples, peeled cored and cut into 1/4-inch thick slices (about 6-7 medium apples), egg white, lightly beaten, sugar

pie shell, baked (either store bought or your own recipe), marshmallows, strawberries, crushed, egg whites, sugar, salt, vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour), fresh strawberries, sliced, whole berries, for garnish

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

pie crust (store bought or make your own ), sugar, unflavored gelatin, salt, heavy cream, eggs, separated, sour cream, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)

pie crusts, your favorite recipe (or packaged if pressed ), cornstarch, egg yolks (reserve the white for the meringue), water, lime juice, fresh, granulated sugar, salt, butter, egg whites, baking powder, granulated sugar, lime juice, fresh

pie crusts (ready made or from your favourite recipe), egg, sour cream, granulated sugar, cornstarch, cinnamon, nutmeg, rhubarb, coarsely chopped, rolled oats, brown sugar , packed, all-purpose flour, butter, softened, orange rind, grated

pie crusts (may use gluten-free. may use ready-made or make your own.), peaches, peeled and sliced, cornstarch, cinnamon, baking soda, honey, lemon juice

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

pie shell, baked and cooled (your favourite), fresh ginger, peeled,thinly sliced, sugar , plus, sugar, fresh lemon juice, water, cornstarch, egg yolks, egg whites, sugar, vanilla extract

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk