14491 knead refrigerated dough method Recipes
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warm water (approx 115 degrees ) and6 Morewarm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)1 hour 30 min, 7 ingredients
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Neighborhood Recipe Pizza Dough
unbleached all-purpose flour , plus additional flour for ... and5 Moreunbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil10 min, 6 ingredients -
Lower Carb Pizza Dough (Two 14
warm water (no warmer than 115 degrees f), salt and8 Morewarm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising1 hour , 10 ingredients -
Simple Plain Paratha
whole wheat flour (whole meal flour or chapati atta), salt and2 Morewhole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough25 min, 4 ingredients -
No Knead Challah Dough
unbleached bread flour, instant yeast and5 Moreunbleached bread flour, instant yeast, kosher salt , fine texture, water, liquid honey, vegetable oil, eggs2 hour 10 min, 7 ingredients -
Tomato, Basil and Eggplant Flatbread With Blue Cheese
water, warm to the touch (110 to 115 degrees) and18 Morewater, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper2 hour 6 min, 19 ingredients -
Granny Foster's Refrigerator Rolls
warm water (105 to 115), dry yeast (quarter ounce package) and8 Morewarm water (105 to 115), dry yeast (quarter ounce package), sugar, milk, unsalted butter , plus, more unsalted butter , for baking sheet, salt, all-purpose flour , plus, more all-purpose flour , for kneading, vegetable oil50 min, 10 ingredients -
Dks No Knead Refrigerator Rolls
warm water, yeast, butter, melted (1 stick), sugar, eggs and2 Morewarm water, yeast, butter, melted (1 stick), sugar, eggs, salt, flour30 min, 7 ingredients -
Italian herbesan Bread
warm water, dry yeast (or 1 packet), sugar, salt and5 Morewarm water, dry yeast (or 1 packet), sugar, salt, olive oil, garlic clove, minced, grated parmesan cheese, flour, and enough more to knead into dough55 min, 9 ingredients -
No-Knead Pizza Dough
water , lukewarm, yeast, salt, sugar and2 Morewater , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour15 min, 6 ingredients -
Chicago Deep-Dish Pizza
sugar, instant dry yeast (1 packet) and10 Moresugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano2 hour 1 min, 12 ingredients -
Buffalo Wing Pizza Roll-Up (Team Robert Version)
salt, sugar, fresh fast rising yeast and14 Moresalt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt1 hour 55 min, 17 ingredients
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