204584 knead parmesan sun dried bread Recipes

french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided

eggs, heavy whipping cream, minced fresh basil or 4 tsp dried basil, divided, salt, pepper, cream cheese, softened and cubed, shredded cooked chicken, oil-packed sun-dried tomatoes, patted dry and chopped, shredded parmesan cheese, divided

pepperidge farm puff pastry shells, cream cheese, softened, egg yolk, grated parmesan cheese, chopped artichoke heart, minced sun-dried tomatoes, minced parsley, cracked black pepper to taste

angel hair pasta, olive oil, garlic, crushed, sun-dried tomatoes, softened and chopped, tomato basil feta cheese, crumbled, grated parmesan cheese, fresh cilantro, chopped, salt and pepper to taste

canned tuna, prepared basil pesto sauce, oil-packed sun-dried tomatoes, drained and diced, mayonnaise, grated parmesan cheese

heavy cream, butter, shredded mozzarella cheese, grated parmesan cheese, chopped sun-dried tomatoes, salt and pepper to taste, pine nuts

vegetable broth, dehydrated sun-dried tomatoes, uncooked penne pasta, pine nuts, olive oil, crushed red pepper flakes, garlic, minced, fresh spinach, rinsed and torn into bite-size pieces, grated parmesan cheese

uncooked penne pasta, olive oil, cooked, shredded chicken, salt and black pepper to taste, garlic salt , or to taste, minced garlic, onion, diced, fresh asparagus, trimmed and cut into 2-inch pieces, chopped sun-dried tomatoes (not oil-packed), reduced-sodium beef broth, artichoke hearts, drained and quartered, butter, grated parmesan cheese

olive oil, skinless, boneless chicken breast halves, shallot, finely chopped, condensed cream of mushroom soup (regular or 98% fat free), water, sliced sun-dried tomatoes, red wine vinegar, chopped fresh basil leaves, extra-wide egg noodles, cooked and drained, shredded pecorino romano or parmesan cheese (optional), sliced fresh basil leaves (optional)

pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste

garbanzo beans, drained (reserve liquid) and rinsed, chopped sun-dried tomatoes (not oil-packed), garlic, chopped fresh basil leaves, grated parmesan cheese, olive oil, salt and pepper to taste

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

sliced pancetta, finely chopped, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, drained oil-packed sun-dried tomatoes, finely chopped, baby arugula (8 cups), coarsely chopped, penne rigate, grated parmesan plus additional for serving, chopped basil or flat-leaf parsley

eggs, whipping cream, crumbled feta cheese (about 6 oz), drained oil-packed sun-dried tomatoes, finely chopped, green onions, thinly sliced, fresh basil leaves, finely chopped, salt, ground black pepper, butter, pitted kalamata olives, thinly sliced, freshly grated parmesan cheese

part-skim ricotta, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, fennel seed, crushed, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, lean ham, chopped, oil-packed sun-dried tomato halves, drained and chopped, refrigerated pizza crust dough

oil-packed sun-dried tomato halves, drained and blotted dry, garlic cloves, jalapeno-halved, seeded and coarsely chopped, kosher salt and freshly ground pepper, fine dry bread crumbs, ground chicken breast, egg, lightly beaten, fat-free milk, all-purpose flour , for dusting, peeled whole tomatoes with their juices, dried oregano, extra-virgin olive oil, chopped flat-leaf parsley

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)