21613 knead knot rolls Recipes
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warm water (105 to 115 f), active dry yeast, buttermilk and12 Morewarm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt2 hour 15 min, 15 ingredients
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onion, chopped (1 cup), salt, divided, olive oil and10 Moreonion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds5 hour , 13 ingredients
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Rosemary-lemon Knot Rolls
dried yeast (i used saf yeast), water, bread flour and8 Moredried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil1 hour 30 min, 11 ingredients -
Grandma's No-knead Yeast Rolls
flour, salt, sugar and3 Moreflour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast16 min, 6 ingredients -
Potato Gnocchi Done Right
russet potatoes , scrubbed (about 4 medium) and3 Morerusset potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten1 hour 5 min, 4 ingredients
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