10495 knead fridge dough healthy Recipes

  • Kandhe Ki Roti - Mummy's Favourite Onion Paratha
    onions, finely chopped, big green chilies, finely chopped and
    8 More
    onions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side
    40 min, 10 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Carmen's Healthy Whole Wheat Bread
    bread flour, whole wheat flour, oats, wheat germ and
    8 More
    bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)
    51 min, 12 ingredients
  • Frozen-Butter Pastry Dough
    cake flour (not self-rising) plus additional for kneading... and
    4 More
    cake flour (not self-rising) plus additional for kneading and rolling, sugar, salt, unsalted butter, frozen, ice water
    5 ingredients
  • The Art of Making the Perfect Pizza Dough
    active dry yeast and
    4 More
    active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil
    31 min, 5 ingredients
  • Garlic Parmesan Pizza Dough
    active dry yeast, water, sugar and
    4 More
    active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl
    26 min, 7 ingredients
  • Subru Uncle's Recipe to Prepare Dough for Indian Flatbread
    whole wheat flour, oil, salt, water , as required to knead
    45 min, 4 ingredients
  • Chinese Baked Sweet Bread Dough
    active dry yeast (1 package), sugar and
    4 More
    active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading
    38 min, 6 ingredients
  • Pierogi and Vareniki Dough
    all-purpose flour , plus additional for kneading and roll... and
    4 More
    all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water
    50 min, 5 ingredients
  • Butter Naan
    all-purpose flour (maida), baking powder, sugar, salt and
    6 More
    all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough
    3 hour , 10 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Quick, Healthy and Satisfying Garbanzo Veggie Salad! Quick, Healthy and Satisfying Garbanzo Veggie Salad!
    baby spinach (or more depending on how much you like) and
    8 More
    baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper
    10 min, 9 ingredients
  • Clean out the Fridge Chicken Soup Clean out the Fridge Chicken Soup
    onion, chopped, leek, chopped, carrot, chopped and
    12 More
    onion, chopped, leek, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, yellow bell pepper, chopped, butter, olive oil, chicken stock, cooked chicken, diced, healthy request cream of celery soup, picante sauce, tortellini, dry, low-fat milk
    3 hour 20 min, 15 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Dian's Easy Heart Healthy Buttermilk Bread (2 Loaves) Dian's Easy Heart Healthy Buttermilk Bread (2 Loaves)
    non-hydrogenated butter substitute (i use smart balance l... and
    9 More
    non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil
    1 hour , 10 ingredients
  • Rocco's Pizza Dough Rocco's Pizza Dough
    molasses, warm water, (about 110 degrees ) and
    4 More
    molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading
    6 ingredients
  • Neighborhood Recipe Pizza Dough Neighborhood Recipe Pizza Dough
    unbleached all-purpose flour , plus additional flour for ... and
    5 More
    unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil
    10 min, 6 ingredients




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