184 knead bread bread Recipes
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active dry yeast (2 1/2 tsp), honey and7 Moreactive dry yeast (2 1/2 tsp), honey, warm water (105 115 f), bread flour or 2 cups hi-gluten flour, plus additional, bread flour or hi-gluten flour, for kneading, whole wheat flour, extra virgin olive oil, salt, cornmeal , for sprinkling baking sheets2 hour , 9 ingredients
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soaker, millet, bulgur, whole flax seeds, kamut kernels and17 Moresoaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt22 ingredients
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cooked mashed potatoes, at room temperature, raisins and9 Morecooked mashed potatoes, at room temperature, raisins, potato water (100o to 110of), env. active dry yeast, sugar, salt, butter or margarine, softened, bread flour, all-purpose flour, more all-purpose flour for dough adjustment and kneading, eggs, room temperature35 min, 11 ingredients
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whole wheat flour, unbleached all-purpose flour and6 Morewhole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)50 min, 8 ingredients
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warm water, fast action dried yeast (2x6g sachets) and12 Morewarm water, fast action dried yeast (2x6g sachets), granulated sugar, warm fresh cultured buttermilk, sunflower seeds, poppy seed, sesame seeds, natural honey, warmed, salt, melted margarine, strong white bread flour, egg yolk, beaten, flour, for dusting & kneading, seeds or sea salt, to decorate48 min, 14 ingredients
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white bread flour, plus extra for kneading, sugar and7 Morewhite bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper2 hour , 9 ingredients
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active dry yeast, bread flour, plus extra for kneading and8 Moreactive dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water1 hour 15 min, 10 ingredients
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Wheat Germ No Knead Breadflour divided, wheat germ, active dry yeast, salt and9 Moreflour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased40 min, 13 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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No-Knead Breadall-purpose flour or 3 cups bread flour, more for dusting and3 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed21 hour , 4 ingredients
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Parmesan Spinach Breadactive dry yeast, lukewarm water, sugar and4 Moreactive dry yeast, lukewarm water, sugar, bread flour, plus more for kneading, cream of spinach soup mix, freshly grated parmesan cheese, olive oil , plus 1 tsp for the bowl2 hour 55 min, 7 ingredients
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Chuck Hughes' No Knead Breadwarm water (body temperature), dry active yeast and8 Morewarm water (body temperature), dry active yeast, granulated sugar, vegetable oil, white vinegar, bread flour, whole wheat flour, kosher salt, steak spice (for savoury version), raw sugar (for sweet version)1 hour , 10 ingredients
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New York Times No-Knead Breadall-purpose flour or 3 cups bread flour, more for dusting and3 Moreall-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed1 hour 15 min, 4 ingredients
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