60566 klosse potato dumplings Recipes
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hot mashed potatoes (without milk or seasoning) and14 Morehot mashed potatoes (without milk or seasoning), king arthur unbleached all-purpose flour, eggs, lightly beaten, salt, white pepper, ground nutmeg, onion, finely chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, shredded swiss cheese, divided, grated parmesan cheese, divided, minced fresh parsley , optional1 hour 10 min, 16 ingredients
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chicken, water, diced onion, garlic cloves, salt and11 Morechicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)2 hour 30 min, 16 ingredients
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russet potatoes (about 2 large), salt, ground nutmeg and6 Morerusset potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil20 min, 9 ingredients
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Grandmas Haluski- Potato Dumplingspotatoes, egg, flour, salt, sauerkraut, onion, bacon7 ingredients
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Potato Dumplings With Mushroom Sauceall purpose flour , plus more as needed and9 Moreall purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water1 hour 15 min, 10 ingredients
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Bavarian Potato Dumplingsbutter, divided, dry white breadcrumb and8 Morebutter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten1 hour , 10 ingredients
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Kartoffelkloessen Potato Dumplingsbaking potatoes (about two), salt, flour, approximately and4 Morebaking potatoes (about two), salt, flour, approximately, potato starch (you can use cornstarch, if you can tsp get ), egg, good (not spongy ) bread, ea : butter and vegetable oil12 min, 7 ingredients
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Passover Potato Dumplingsonion, chopped, oil (for frying ) and3 Moreonion, chopped, oil (for frying ), potatoes, peeled and sliced, salt and pepper, egg, beaten50 min, 5 ingredients
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Sweet Potato Dumplingssweet crescent rolls, sweet potato patties,cut in half and4 Moresweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring45 min, 6 ingredients
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Kartoffelksse - Potatoe Dumplingsmargarine and8 Moremargarine, cubes of white bread in 72 equal pieces (about crouton size), less 1 tsp) all-purpose flour, divided, peeled and cooked boiled potatoes , riced, egg, salt, ground nutmeg, white pepper, water20 min, 9 ingredients
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