132891 kittencal tomato pasta meatballs Recipes

prepared meatballs, recipe (see my kittencal s italian melt-in-your-mouth meatballs), olive oil (to cover bottom of the pot), onion, chopped, garlic cloves, finely chopped (or to taste), bay leaf, dried oregano (rubbed with fingers to release the oils), dried basil (rubbed with fingers to release the oils), salt (or to taste), fresh ground black pepper (or to taste), crushed red pepper flakes (optional or to taste), tomato paste, dry red wine (or to taste), crushed tomatoes (can use 3 cans if you plan of freezing some sauce), diced tomatoes, well drained, sugar (optional and to be added in the last 30 minutes of cooking time)

olive oil, fresh minced garlic, onions, chopped, dried oregano, crushed red pepper flakes (optional or adjust to suit heat level), stalk celery, diced, carrots, peeled and sliced, tomato paste, chicken broth (can use beef broth), tomato sauce (for a richer flavor use 2 cups each and crushed tomatoes), kidney beans, drained, green beans, drained, chopped fresh spinach (rinsed over with cold water), zucchini, sliced thick (or coarsely chopped ), cooked small shell pasta (use any amount desired, small shell pasta or macaroni will work fine), grated parmesan cheese (more for sprinkling ), salt & freshly ground black pepper (to taste), extra lean ground beef (or use half beef and pork), garlic cloves, minced, green onion, finely chopped (use white part only ), egg, slightly beaten, dry breadcrumbs, grated parmesan cheese, seasoning salt or 1/2 tsp white salt, fresh ground black pepper

tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, onion, chopped, meatballs, cooked

tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese

pasta (i like penne), olive oil, garlic cloves, sliced thin, tomatoes, cut in half, dried oregano, crushed red pepper flakes, kalamata olive, sliced, parsley, chopped, parmesan cheese

tomatoes (good ones ), pasta, cooked (shapes ), cheddar cheese, mozzarella cheese, olive oil, fresh oregano, garlic powder, salt, pepper, freshly ground

tomatoes, olive oil, garlic, sea salt, dried oregano, dried basil, garlic powder, pepper, pasta

tomatoes, drained, sugar, garlic, minced, light mayonnaise, salt, ground pepper, buttermilk (or 2% milk), fusilli , or other stout pasta, tomato, diced, fresh basil, chopped (or other herb of your choice)

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

tomatoes, ground pork (or turkey), shallots (minced ), garlic cloves (minced ), mint (minced ), rosemary (minced ), feta (crumbled ), salt & fresh ground pepper (to taste, easy on !), butter, onion (minced ), garlic cloves (minced ), fresh breadcrumbs (toasted ), salt, fresh cracked pepper, mixed herbs (any, minced ), heavy cream, flour (as needed), eggs (beaten ), water, carrots (peeled, grated ), beets (with good greens, peeled, grated )

oil (or as needed), onion, chopped, dried oregano, dried basil, garlic cloves, finely chopped, crushed red pepper flakes (optional or adjust to desired heat level), tomato sauce, tomato soup, undiluted (campbell s is best to use), water, worcestershire sauce, cider vinegar, brown sugar (or to taste), seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste), ground beef (use my kittencal s italian melt-in-your-mouth meatballs), uncooked instant rice (such as minute rice)

uncooked spiral or shell pasta, frozen fully cooked italian meatballs, thawed, chicken broth, diced tomatoes, undrained, frozen sliced carrots, thawed, kidney beans, rinsed and drained, meatless spaghetti sauce, sliced mushrooms, drained, frozen peas

white bread, crusts trimmed , torn into pieces, milk, lean ground beef, ground pork, eggs, chopped fresh parsley, grated parmesan cheese, garlic powder, salt, pepper, olive oil, prepared tomato pasta sauce (about 6 1/2 cups), water

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

tomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese

meatballs, spaghetti, store-bought pesto, chopped sun-dried tomatoes (the kind that are preserved in oil), sliced green olives, chopped fresh basil or parsley