291026 kittencal technique perfect peel hard boiled eggs Recipes

tomatoes, tomato sauce or puree seasoned with salt, pepper and garlic, salt and pepper, oil, hard-boiled eggs

egg, hard boiled, black olive, radish, fresh chives, swiss cheese (tiny wedges)

eggs, hard boiled, lemon juice, fresh, olive oil, sea salt, black pepper

peeled hard-boiled eggs, salt, dry mustard, pepper, mayonnaise, paprika

hard-boiled eggs, lemons , juice of, fresh, olive oil, mustard, salt and pepper, to taste, salad greens

hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)

hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

eggs (room temp is best ), water, to cover, salt (optional)

day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes, unsalted butter, melted, red-wine vinegar, extra-virgin olive oil, tomatoes, seeded and chopped, chopped scallion green, kalamata or other brine-cured olives, cut into slivers, hard-boiled large eggs , sliced thin lengthwise

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

baguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream

cream cheese, softened, celery, cut fine, cucumber, cut fine, onion, cut fine, eggs, hard-boiled, cut fine, mayonnaise, lemon jell-o gelatin

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

hard-boiled eggs, peeled, unflavored gelatin, cold water, boiling water, mayonnaise, prepared mustard, fresh lemon juice, grated onions, garlic powder, salt, white pepper, chopped pimiento, drained, chopped green bell peppers, sour cream, black caviar (optional)