217167 kittencal perfect boiled eggs Recipes

  • Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    eggs (or you may increase), white vinegar, salt and
    2 More
    eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)
    17 min, 5 ingredients
  • Perfect Boiled Eggs
    eggs, water
    28 min, 2 ingredients
  • Perfect Soft Boiled Eggs
    eggs, salt, water
    7 min, 3 ingredients
  • Perfect Hard Boiled Eggs
    eggs (room temp is best ), water, to cover and
    1 More
    eggs (room temp is best ), water, to cover, salt (optional)
    40 min, 3 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Perfect Pickled Eggs
    eggs , large, white vinegar, water, salt and
    5 More
    eggs , large, white vinegar, water, salt, garlic cloves, peeled, whole, bay leaves, salt, white vinegar, water for boiling the egg
    30 min, 9 ingredients
  • Perfect Hard Boiled Eggs (Technique)
    eggs, salt
    2 min, 2 ingredients
  • Perfect and Easy Peel Hard Boiled Eggs (Video Attached)
    egg, baking soda, water
    15 min, 3 ingredients
  • Perfect Deviled Eggs
    eggs, mayonnaise, worcestershire sauce and
    5 More
    eggs, mayonnaise, worcestershire sauce, cream-style horseradish sauce, drop hot pepper sauce , or to taste, salt and pepper to taste, dried parsley flakes, for garnish, paprika, for garnish
    30 min, 8 ingredients
  • British Pub Pickled Eggs British Pub Pickled Eggs
    eggs, hard boiled and peeled (see kittencal s technique f... and
    6 More
    eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice
    240 hour , 7 ingredients
  • Kittencal's Creamy Egg Dressing for Pasta Salad Kittencal's Creamy Egg Dressing for Pasta Salad
    dry hidden valley dry ranch dressing mix (can use another... and
    9 More
    dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)
    10 min, 10 ingredients
  • Perfect Deviled Eggs Perfect Deviled Eggs
    dozen hard boiled eggs and
    10 More
    dozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika
    15 min, 11 ingredients
  • Perfect Boiled Eggs Perfect Boiled Eggs
    carton eggs
    1 ingredients
  • Hard-Boiled Egg Mayonnaise Hard-Boiled Egg Mayonnaise
    egg yolks, hard-boiled, egg yolk, raw, white vinegar and
    2 More
    egg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt
    10 min, 5 ingredients
  • Boiled eggs and potatoes in Bechamel sauce Boiled eggs and potatoes in Bechamel sauce
    potatoes, hard-boiled eggs, butter, flour and
    3 More
    potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt
    55 min, 7 ingredients
  • Italian Hard Boiled Eggs Italian Hard Boiled Eggs
    hard-boiled egg yolks, butter, sugar, all-purpose flour and
    2 More
    hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract
    15 min, 6 ingredients
  • Creamed Hard Boiled Eggs Creamed Hard Boiled Eggs
    hard boiled eggs, butter, milk, flour, salt, pepper and
    2 More
    hard boiled eggs, butter, milk, flour, salt, pepper, rosemary, thyme
    15 min, 8 ingredients
  • Perfect Boiled Custard Perfect Boiled Custard
    eggs, sugar, all-purpose flour, salt, milk, scalded and
    1 More
    eggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract
    30 min, 6 ingredients




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