206232 kittencal jalapeno cheese stuffed Recipes

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

jalapenos, ground beef, cooked rice, garlic (cooked ), worcestershire sauce, ketchup, egg, salt, hot sauce , to taste (or tabasco)

shredded cheddar cheese, mayonnaise, chopped jalapeno, liquid smoke, garlic powder, jalapeno juice, cayenne pepper

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

boneless skinless chicken breasts, mushroom and onion seasoned stuffing mix, water, butter, garlic cloves, minced, frozen thawed, chopped spinach, mozzarella cheese, parmesan cheese, egg, italian seasoned breadcrumbs

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

diced jalapeno peppers, shredded parmesan cheese, shredded cheddar cheese, mayonnaise, chopped green chilies, sourdough bread

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

jalapeno peppers , cut in half lengthwise and seeded, sourdough bread or 2 slices other hearty bread, butter, softened, cream cheese, room temperature, colby-monterey jack cheese, shredded (or slice), tortilla chips , crushed (optional but adds crunch)

jalapenos cut in half and seeded and deveined, cream cheese, i add a little garlic and some spices what ever i feel like that day, and a lb of bacon

jalapeno peppers, cream cheese, softened, chopped fresh cilantro, pepper jelly, fresh lime juice, salt, bacon slices

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

jalapeno peppers , split lengthwise, and seeded, freshly minced ginger, smooth or chunky peanut butter, mayonnaise, flour, salt, beer, vegetable oil for frying

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme