8820 kittencal famous pierogi dough Recipes
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dough, ap flour, whole egg and26 Moredough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream6 min, 29 ingredients
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frozen potato-cheese pierogies (about 28 oz; not thawed ) and9 Morefrozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream45 min, 10 ingredients
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Pierogi Doughall-purpose flour (approximately ), eggs, salt, oil and2 Moreall-purpose flour (approximately ), eggs, salt, oil, baking powder, water10 min, 6 ingredients
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Grannys Pierogiesdough, flour, egg well beaten, water, salt and5 Moredough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper10 min, 11 ingredients
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Pierogi Doughall-purpose flour, salt, reduced-fat sour cream, water and3 Moreall-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg7 ingredients
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Pierogi Stir Frybacon and10 Morebacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish30 min, 11 ingredients
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FAMOUS CALZONE from Chez Panisse Restaurantfreshly made pizza dough (any good recipe you like ) and10 Morefreshly made pizza dough (any good recipe you like ), fresh goat cheese, crumbled, french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ), fresh mozzarella cheese, grated, prosciutto , thicker than sandwich slices,diced, fresh chives, chopped fine, fresh parsley, chopped fine, thyme leaves , combined and chopped fine (don tsp use stems), marjoram leaves , combined and chopped fine (don tsp use stems), garlic, minced, black pepper, fresh medium ground1 hour , 11 ingredients
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My Moms Famous Holiday Nut Cupsdough, cream cheese, flour and5 Moredough, cream cheese, flour, butter (blue bonnett works best mom says *softened*), brown sugar, doz. eggs (large eggs if possible if not mediums will work.), chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)17 min, 8 ingredients
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Pierogies with Tomatoes, Browned Onions, and Dillonions , quartered lengthwise, vegetable oil and8 Moreonions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream30 min, 10 ingredients
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Pierogi Skillet Dinneroil, onion, coarsely chopped and3 Moreoil, onion, coarsely chopped, kielbasa, cut diagonally in 1/2-inch thick slices, pierogi, frozen green peas13 min, 5 ingredients
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